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Mundo Latino

1823 - 4500 Kingsway, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Mundo Latino has been inspected 5 times by Fraser Health Authority since April 1, 2025. The most recent inspection, on July 6, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 22, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 22, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 23, 2026. For example: 102 - Operation of an unapproved food premises [s. 6(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 1, 2025. For example: 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed one stand up cooler (storing salsa, cheese etc.) ranging from 9.8C to 13C.
      • Corrective Action(s):
      • - Ice build up observed inside the cooler. All potentially hazardous food items to be stored at 4C or below. All items were moved to other working cooler at the time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Cooler not able to maintain the ambient temperature of 4C or below. Higher temperature observed near the bottom.
      • Corrective Action(s):
      • - Repair the unit and ensure ambient temperature of 4C or below can be maintained at all times.
      • Date to be corrected by: Jun 29, 2026
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • - There is no proper dishwashing facility provided in this premises to wash, rinsh, and sanitize the utensils used for food prep.
      • Corrective Action(s):
      • - Immediately cease the operation of the food service establishment.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • - There is no means to wash hands at the premises. No handsink is provided.
      • Corrective Action(s):
      • - Immediately cease the operation of the food service establishment.
      • Violation Score: 15
    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation:
      • - Signs of food prep and sales observed in unit #1636, which was supposed to be used as storage space only. Advertisement for business title "el Rinconcito sabroso" was observed on the window of unit #1636 and on the cashier stand at the store, showing menus such as Esquites, Elote Forrado, Elotes, Takislokos, Doriesquite, Chicarron Preparado.
      • Corrective Action(s):
      • - Remove all signs and advertisements from the two units. Immediately stop the operation of the unapproved food service establishment. Remove all single use utensils and food items used for this operation (opened sauces, seasonings, ingredients stored in prep cooler). Turn off the prep cooler. Correction Order Issued.
      • Violation Score: 5
      • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation:
      • - No permit was granted for this establishment to have any food prep/ handling and serving of food items for immediate consumption.
      • Corrective Action(s):
      • - Immediately cease the operation of the food service establishment.
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Repackaged products observed: Ring cookies, dried whole shrimps etc.
      • Corrective Action(s):
      • - There is no handsink present in the store. No repackaging (processing) is allowed on site.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • - New storage space available at unit 1636.
      • Corrective Action(s):
      • - Operator stated that this space is intended to be used for food prep. No food prep or processing is allowed until an approval is granted from the undersigned. There are repackaged products on sales at the store and signs of serving ready-to-eat drinks (Clamato in a togo cup). Immediately cease all processing. Operator can submit application to the district inspector for review to use this unit for food prep.
      • Violation Score: 3

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