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Murrayville Manor Food Service

21616 46th Ave, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Murrayville Manor Food Service has been inspected 15 times by Fraser Health Authority since October 11, 2012. The most recent inspection, on May 19, 2026, recorded 1 infraction.

8 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on May 19, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 4, 2019. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 3, 2020. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Hydrogen peroxide disinfectant spray bottles found in the kitchen. Not all staff are aware to not use this for kitchen surfaces.
      • Corrective Action(s): Ensure all staff are aware to use bleach solution for sanitizing kitchen surfaces. 200 ppm bleach sanitizer was prepared at the time of inspection.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Kitchen door that leads outside was open without using the screen door.
      • Corrective Action(s): Use screen door to prevent potential pest entry.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Peroxide based disinfectant was being used on food contact surfaces. Manufacturer's instructions indicate this product requires rinsing with potable water after application.
      • Corrective Action(s): Use 100-200 ppm bleach sanitizer instead as this does not require a rinse step. Alternatively, quaternary ammonium compound (quat) sanitizers are also acceptable for food contact surfaces. The peroxide disinfectant can be used for non-food contact surfaces.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed yogurt containers used as scoops for bulk food bins.
      • Corrective Action(s): Obtain more durable scoops with handles to avoid potential contamination. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors in storage room have a build up of dust and debris.
      • Corrective Action(s): Please clean floors and maintain.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Hands free faucet not available for handwashing. At time of inspection two compartment sink was filled with wash water and rinse water. Third sink has a prerinse nozzle on it only.
      • Corrective Action(s): A faucet is required to be added to the prerinse sink to allow for handwashing when the other sinks are in use.
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleachwater measured 0 PPM chlorine in both spray bottles of sanitizer.
      • Corrective Action(s): Ensure that spray bottles are maintained at 100 PPM chlorine residual. This was corrected during inspection. Acquire test strips to confirm.
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottles of sanitizer measured greater than 200 PPM chlorine residual. The concentration was so high that it bleached the colour indicator out of the test strip.
      • Corrective Action(s): Sanitizer was dumped and bottles were refilled. Using 1 capful household bleach to 4 litres of water.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

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