Murrayville Manor Food Service

21616 46th Ave, Langley · Institutional Kitchen

14 inspections

1. Routine InspectionNov 14, 2025

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Peroxide based disinfectant was being used on food contact surfaces. Manufacturer's instructions indicate this product requires rinsing with potable water after application.
     • Corrective Action(s): Use 100-200 ppm bleach sanitizer instead as this does not require a rinse step. Alternatively, quaternary ammonium compound (quat) sanitizers are also acceptable for food contact surfaces. The peroxide disinfectant can be used for non-food contact surfaces.
     • Violation Score: 3
2. Routine InspectionJun 27, 2025

   0 infractions

3. Routine InspectionJan 9, 2025

   0 infractions

4. Routine InspectionJul 8, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Observed yogurt containers used as scoops for bulk food bins.
     • Corrective Action(s): Obtain more durable scoops with handles to avoid potential contamination. Correct as soon as possible.
     • Violation Score: 3
5. Routine InspectionJul 26, 2023

   0 infractions

6. Routine InspectionJan 24, 2023

   0 infractions

7. Routine InspectionSep 1, 2021

   0 infractions

8. Routine InspectionFeb 3, 2020

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Floors in storage room have a build up of dust and debris.
     • Corrective Action(s): Please clean floors and maintain.
     • Violation Score: 3
9. Routine InspectionJul 10, 2019

   0 infractions

10. Routine InspectionMar 4, 2019

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Hands free faucet not available for handwashing. At time of inspection two compartment sink was filled with wash water and rinse water. Third sink has a prerinse nozzle on it only.
      • Corrective Action(s): A faucet is required to be added to the prerinse sink to allow for handwashing when the other sinks are in use.
      • Violation Score: 9
11. Routine InspectionSep 10, 2018

    0 infractions

12. Routine InspectionMar 5, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleachwater measured 0 PPM chlorine in both spray bottles of sanitizer.
      • Corrective Action(s): Ensure that spray bottles are maintained at 100 PPM chlorine residual. This was corrected during inspection. Acquire test strips to confirm.
      • Violation Score: 5
13. Routine InspectionSep 19, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottles of sanitizer measured greater than 200 PPM chlorine residual. The concentration was so high that it bleached the colour indicator out of the test strip.
      • Corrective Action(s): Sanitizer was dumped and bottles were refilled. Using 1 capful household bleach to 4 litres of water.
      • Violation Score: 5
14. Routine InspectionOct 11, 2012

    0 infractions