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Musa's Final Touch

11 Clarence St, Port Colborne ON L3K 3E7 · Multi-service

Inspection summary

Musa's Final Touch has been inspected 2 times by Niagara Region Public Health since January 29, 2026. The most recent inspection, on February 4, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 29, 2026. For example: Staff and public washroom(s) maintained in a sanitary manner with the required supplies.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on January 29, 2026. For example: Every person who provides a personal service performs hand hygiene as appropriate.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • Staff and public washroom(s) maintained in a sanitary manner with the required supplies.
    • Every person who provides a personal service performs hand hygiene as appropriate.

Nearby inspected facilities

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