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MUSEUM KITCHEN

5700 S JEAN BAPTISTE POINTE DUSABLE LAKE SHORE DR, CHICAGO, IL 60637 · Restaurant

5 inspections

  1. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR KITCHEN. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED TONG HANDLE LAYING ON BREADSTICKS AND PLASTIC CUP USED AS DISPENSING UTENSIL IN PIZZA PREP AREA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS AND STORE HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING DRAINPIPE AND MIXNG VALVE IN POOR REPAIR ON REAR HAND WASHING SINK NEAR EYEWASH STATION IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST BUILDUP ON CEILING VENTS, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVING AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTIAN.
  2. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LIGHT DUST ON THE CEILING TILE AND LIGHT SHIELDS ABOVE HIGH TEMP DISHMACHINE; INSTRUCTED TO REMOVE. CORRECTED ON SITE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENTS IN THE FARMSTAND AREA IN NEED OF CLEANING ABOVE THE COOKING EQUIPMENT; CLEAN VENTS.
  3. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATON 7-38-010.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED A COPPER WATER LINE INSIDE OF THE WALK-IN COOLER NOT ENCASED TO PREVENT POSSIBE CONTAMINATION FROM THE PIPE (CONDENSATION) ONTO FOOD; MUST ENCASE PIPE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  4. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATON 7-38-010.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND HIGH TEMP DISHMACHINE NOT SANITIZING AT PROPER TEMPERATURE OF 180F OR ABOVE, TEMP WAS 164F; MUST CORRECT. PRIORITY VIOLATION 7-38-025.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER FOR THE HOT HOLDING UNIT IN THE BAKE SHOP AREA; MUST INSTALL OR PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED A COPPER WATER LINE INSIDE OF THE WALK-IN COOLER NOT ENCASED TO PREVENT POSSIBE CONTAMINATION FROM THE PIPE (CONDENSATION) ONTO FOOD; MUST ENCASE PIPE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • HIGH TEMPERATURE DISHMACHINE WASH TEMPERATURE NOT REACHING 160F AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-38-025.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT RUNNING WATER AT EMPLOYEE WOMENS WASHROOMS. FOUND TEMP AT 54F; INSTRUCTED THAT TEMPERATURE SHOULD BE AT 100F. PRIORITY VIOLATION 7-38-030(C).
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
  5. License

    0 infractions