Muskoka Fries Diner

92 Muskoka Rd 10, Port Sydney ON P0B 1M0 · Restaurant

17 inspections

1. Follow-upJul 2, 2026

   3 infractions

   • Floors, walls and ceilings are clean and in good repair
     • Food premises not maintained with clean floors and/or in good repair
   • General Housekeeping Satisfactory
     • Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
     • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
     • Fail to ensure room kept free from materials/equipment not regularly used
   • Sanitary facilities shall be maintained as prescribed in the regulation.
     • Fail to keep sanitary facility clean and in good repair
2. Follow-upJun 15, 2026

   4 infractions

   • Floors, walls and ceilings are clean and in good repair
     • Food premises not maintained with clean floors and/or in good repair
     • Food premises not maintained with clean walls and/or in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
   • General Housekeeping Satisfactory
     • Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
     • Fail to ensure room kept free from materials/equipment not regularly used
     • Fail to maintain the premises in a clean and sanitary manner
   • Sanitary facilities shall be maintained as prescribed in the regulation.
     • Fail to keep sanitary facility clean and in good repair
3. RoutineJun 4, 2026

   7 infractions

   • Floors, walls and ceilings are clean and in good repair
     • Food premises not maintained with clean floors and/or in good repair
     • Food premises not maintained with clean walls and/or in good repair
     • Food premises not maintained with tight, smooth or non-absorbent floor surface
   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
   • General Housekeeping Satisfactory
     • Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
     • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
     • Fail to maintain the premises in a clean and sanitary manner
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to maintain records of pest control measures taken
     • Fail to retain pest control records for one year
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Sanitary facilities shall be maintained as prescribed in the regulation.
     • Fail to keep sanitary facility clean and in good repair
   • Food handler completed food handler training.
     • Fail to ensure completion of food handler training by food handler or supervisor
     • Fail to ensure presence of food handler or supervisor during all hours of operation
4. Follow-upJan 23, 2026

   5 infractions

   • Floors, walls and ceilings are clean and in good repair
     • Food premises not maintained with tight, smooth or non-absorbent floor surface
   • General Housekeeping Satisfactory
     • Fail to ensure room kept free from materials/equipment not regularly used
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Sanitary facilities shall be maintained as prescribed in the regulation.
     • Fail to keep sanitary facility clean and in good repair
   • Food handler completed food handler training.
     • Fail to ensure completion of food handler training by food handler or supervisor
5. ComplaintJan 9, 2026

   6 infractions

   • Floors, walls and ceilings are clean and in good repair
     • Food premises not maintained with clean floors and/or in good repair
     • Food premises not maintained with clean walls and/or in good repair
   • Food premises shall be equipped and maintained as prescribed in the regulation.
     • Handwashing station used other than for handwashing of employees
   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Sanitary facilities shall be maintained as prescribed in the regulation.
     • Fail to keep sanitary facility clean and in good repair
   • Food handler completed food handler training.
     • Fail to ensure completion of food handler training by food handler or supervisor
6. RoutineJan 9, 2026

   5 infractions

   • Floors, walls and ceilings are clean and in good repair
     • Food premises not maintained with clean floors and/or in good repair
     • Food premises not maintained with tight, smooth or non-absorbent floor surface
   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Sanitary facilities shall be maintained as prescribed in the regulation.
     • Fail to keep sanitary facility clean and in good repair
   • Food handler completed food handler training.
     • Fail to ensure completion of food handler training by food handler or supervisor
7. Follow-upDec 19, 2025

   3 infractions

   • Floors, walls and ceilings are clean and in good repair
     • Food premises not maintained with clean floors and/or in good repair
     • Food premises not maintained with clean walls and/or in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
   • Food handler completed food handler training.
     • Fail to ensure completion of food handler training by food handler or supervisor
8. RoutineDec 16, 2025

   7 infractions

   • Floors, walls and ceilings are clean and in good repair
     • Food premises not maintained with clean floors and/or in good repair
     • Food premises not maintained with clean walls and/or in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles in good repair and or safe condition
   • General Housekeeping Satisfactory
     • Fail to maintain the premises in a clean and sanitary manner
   • Either mechanical or manual dishwashing must be provided.
     • Fail to provide adequate equipment (manual or mechanical) for cleaning and sanitizing utensils as required
   • Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
     • Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
   • Refrigeration and hot-holding equipment maintained.
     • Fail to provide easily readable thermometer in refrigeration or hot-holding equipment
   • Food handler completed food handler training.
     • Fail to ensure completion of food handler training by food handler or supervisor
9. Follow-upJul 25, 2025

   3 infractions

   • Floors, walls and ceilings are clean and in good repair
     • Food premises not maintained with clean floors and/or in good repair
     • Food premises not maintained with clean walls and/or in good repair
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Food handler completed food handler training.
     • Fail to ensure completion of food handler training by food handler or supervisor
10. RoutineJul 24, 2025

    9 infractions

    • Floors, walls and ceilings are clean and in good repair
      • Food premises not maintained with clean floors and/or in good repair
      • Food premises not maintained with clean walls and/or in good repair
    • Single service containers and articles kept free from contamination.
      • Fail to maintain single service containers and articles free from contamination
    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Used equipment, utensils, and multi-service articles not suitable for intended purposes
    • General Housekeeping Satisfactory
      • Fail to maintain the premises in a clean and sanitary manner
      • Fail to provide adequate lighting for food preparation and cleaning
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to maintain records of pest control measures taken
    • Testing reagent used to determine concentration of sanitizer.
      • Fail to use or provide test reagent to determine concentration of sanitizer
    • Sanitary facilities shall be maintained as prescribed in the regulation.
      • Fail to keep sanitary facility clean and in good repair
    • Operator practiced safe food handling to ensure food is safe to eat.
      • Fail to protect food from contamination and/or adulteration
    • Food handler completed food handler training.
      • Fail to ensure completion of food handler training by food handler or supervisor
11. RoutineJun 18, 2025

    6 infractions

    • Floors, walls and ceilings are clean and in good repair
      • Food premises not maintained with clean floors and/or in good repair
      • Food premises not maintained with clean walls and/or in good repair
    • Single service containers and articles kept free from contamination.
      • Fail to maintain single service containers and articles free from contamination
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Fail to provide hot and cold running water under pressure
    • General Housekeeping Satisfactory
      • Fail to ensure room kept free from materials/equipment not regularly used
      • Fail to maintain the premises in a clean and sanitary manner
    • Utensils sanitized manually as prescribed in the regulation.
      • Fail to use sanitizing agent for intended purpose
    • Food handler completed food handler training.
      • Fail to ensure completion of food handler training by food handler or supervisor
12. Follow-upMar 21, 2025

    4 infractions

    • Floors, walls and ceilings are clean and in good repair
      • Food premises not maintained with clean floors and/or in good repair
      • Food premises not maintained with clean walls and/or in good repair
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Fail to provide hot and cold running water under pressure
    • General Housekeeping Satisfactory
      • Fail to provide adequate lighting for food preparation and cleaning
    • Food handler completed food handler training.
      • Fail to ensure completion of food handler training by food handler or supervisor
13. RoutineMar 13, 2025

    7 infractions

    • Floors, walls and ceilings are clean and in good repair
      • Food premises not maintained with clean floors and/or in good repair
      • Food premises not maintained with clean walls and/or in good repair
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Fail to provide hot and cold running water under pressure
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange equipment in clean and sanitary condition
    • General Housekeeping Satisfactory
      • Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
      • Fail to maintain the premises in a clean and sanitary manner
      • Fail to provide adequate lighting for food preparation and cleaning
    • Testing reagent used to determine concentration of sanitizer.
      • Fail to use or provide test reagent to determine concentration of sanitizer
    • Sanitary facilities shall be maintained as prescribed in the regulation.
      • Fail to equip sanitary facility with a constant supply of hot and cold running water
    • Food handler completed food handler training.
      • Fail to ensure completion of food handler training by food handler or supervisor
14. RoutineDec 6, 2024

    0 infractions

15. RoutineNov 27, 2024

    4 infractions

    • General Housekeeping Satisfactory
      • Fail to maintain the premises in a clean and sanitary manner
    • Testing reagent used to determine concentration of sanitizer.
      • Fail to use or provide test reagent to determine concentration of sanitizer
    • Sanitary facilities shall be maintained as prescribed in the regulation.
      • Fail to equip sanitary facility with a constant supply of hot and cold running water
    • Food handler completed food handler training.
      • Fail to ensure presence of food handler or supervisor during all hours of operation
16. Follow-upAug 26, 2024

    1 infraction

    • Food handler completed food handler training.
      • Fail to ensure completion of food handler training by food handler or supervisor
      • Fail to ensure presence of food handler or supervisor during all hours of operation
17. RoutineAug 15, 2024

    4 infractions

    • Floors, walls and ceilings are clean and in good repair
      • Food premises not maintained with clean floors and/or in good repair
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Handwashing station used other than for handwashing of employees
    • General Housekeeping Satisfactory
      • Fail to maintain the premises in a clean and sanitary manner
    • Food handler completed food handler training.
      • Fail to ensure completion of food handler training by food handler or supervisor
      • Fail to ensure presence of food handler or supervisor during all hours of operation