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My City Pizza

2420 Clearbrook Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

My City Pizza has been inspected 13 times by Fraser Health Authority since March 18, 2024. The most recent inspection, on May 28, 2026, found no infractions.

7 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on January 17, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 5, 2025. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 10, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Staff was observed to skip the sanitizing step of the 2 compartment sink warewashing procedure.
      • 2. Wiping cloths were stored on counter.
      • Corrective Action(s): 1. 2 compartment warewashing procedure was reviewed with staff on-site. Ensure that dishes are washed/rinsed in the first sink, sanitized with 100 ppm chlorine solution, and left to air dry. Information sheet was available on the wall in dishwashing area. Re-wash and sanitize all dishes that were washed today.
      • 2. Staff was instructed to keep wiping cloths stored in sanitizer solution buckets when not in use.
      • Violation Score: 5
    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk-in freezer had an ambient temperature of -2C. Food in walk-in cooler was frozen. Staff on-site was aware that the temperature of the walk-in freezer was not cold enough and a technician has already been contacted. Staff stated that the technician will service the cooler tomorrow.
      • Corrective Action(s): Ensure that the walk-in cooler is -18C or colder at all times.
      • Date to be corrected by: August 12, 2025.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A bag of chill fakes was observed stored on the ground
      • Corrective Action(s): please downsize the chilli flake by using containers with tight-fitting lids (date to be corrected by: immediately)
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: This is a repeated violation
      • 1. dead rat was found on the sticky trap
      • 2. rodent dropping can still be found behind the boiler, prep cooler, washroom, black plastic shelf
      • Corrective Action(s): 1. please remove it in a safety manner (instructions sent to the operator)
      • 2. please clean and sanitize the floor, please scurb all corner and hard to reach areas and routinely check your premises for signs of pests (Date to be corrected by: immediately)
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: a hole was observed undeneath the three comparment sink
      • Corrective Action(s): - please seal or patch any holes or potential entry points on the exterir of the building
      • - please call pest control company to have it service (Date to be corrected by: January 22, 2025)
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large amount of rodent droppings observed underneath the prep cooler, stove, black plastic shelves, and around washoom, boiler,
      • Corrective Action(s): - Please remove the rodent dropping in a safety manner, and sanitize the floor. Please increase the frequency of pest control inspection.
      • - Please ensure to keep doors closed, seal or patch any holes or potential entry points on the exterior of the building (Date to be corrected by: January 17, 2025)
      • Rationale: sighting of pest infestation can increase the risk of food contamination and cause people from getting sick
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) No barrier instaled on the sides of the prep sink to prevent contamination from the 2 compartment dishwashing sink and mop sink.
      • (2) Bag of onions stored on the floor beside the mop sink.
      • (3) Chopped vegetables observed uncovered in walk in cooler.
      • Corrective Action(s): (1) Install barrier - ensure material finish is smooth, non-absorbent, and easily cleanable.
      • Correct by: August 26, 2024
      • (2) Relocate onions to a different area in the kitchen and store off the floor.
      • Correcf by: Today
      • (3) Chopped vegetables were covered during the inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Sticky residue observed on floors of walk in freezer.
      • Corrective Action(s): Clean area.
      • Correct by: Today
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two opened containers of sliced vegetables (peppers, jalepenos) stored at room temperature for 2 days. Foods discarded during inspection.
      • Corrective Action(s): Ensure sliced vegetables are stored in the cooler at 4C or colder.
      • Violation Score: 5
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Some food debris oberved on the meat slicer. Meat slicer (pepperoni logs) not in use at the time of inspection.
      • Corrective Action(s): Clean and sanitize meat slicer.
      • Correct by: Today
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1) Cup observed in handsink basin.
      • 2) No paper towel available at kitchen handsink.
      • Corrective Action(s): Staff removed cup and obtained paper towel during handsink. Handsinks must be unobstructed and fully stocked with hot/cold running water, liquid soap, and paper towels for handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Food prep observed on the drainboard of the dishwashing sink.
      • 2) Opened bags of dry ingredients (eg. spices, flour) observed in dry storage.
      • 3) Foods stored in open metal cans in the walk-in cooler.
      • Corrective Action(s): 1) Discussed with operator that food prep must not be carried out on the dishwashing sink drainbpard to prevent contamination. Foods were moved to a prep table during the inspection.
      • 2) Transfer/store opened bags of dry ingredients into pest proof containers.
      • Correct by: March 20, 2024
      • 3) Opened metal cans may rust and contaminate foods. Transfer foods into food grade containers.
      • Correct by: March 20, 2024
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Small gap observed beneath side delivery door.
      • Corrective Action(s): Install door sweep to prevent pest entry.
      • Correct by: March 25, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Prep cooler lid (left side) comes off completely when lifted.
      • 2) Ice buildup from broken pipe in walk-in freezer.
      • 3) A few ceiling tiles missing above dishwashing area.
      • Corrective Action(s): 1) Repair/replace lid.
      • 2) Repair/replace pipe.
      • 3) Install ceiling tiles.
      • Correct by: March 25, 2024
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: No staff on duty had valid FOODSAFE.
      • Corrective Action(s): At least one staff on duty must be FOODSAFE certified. Enroll staff in FOODSAFE level 1 or equivalent course. Provide inspector proof of enrollment.
      • Correct by: March 25, 2024
      • Violation Score: 1

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