My City Pizza
2420 Clearbrook Rd, Abbotsford · Restaurant
12 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Staff was observed to skip the sanitizing step of the 2 compartment sink warewashing procedure.
- 2. Wiping cloths were stored on counter.
- Corrective Action(s): 1. 2 compartment warewashing procedure was reviewed with staff on-site. Ensure that dishes are washed/rinsed in the first sink, sanitized with 100 ppm chlorine solution, and left to air dry. Information sheet was available on the wall in dishwashing area. Re-wash and sanitize all dishes that were washed today.
- 2. Staff was instructed to keep wiping cloths stored in sanitizer solution buckets when not in use.
- Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Walk-in freezer had an ambient temperature of -2C. Food in walk-in cooler was frozen. Staff on-site was aware that the temperature of the walk-in freezer was not cold enough and a technician has already been contacted. Staff stated that the technician will service the cooler tomorrow.
- Corrective Action(s): Ensure that the walk-in cooler is -18C or colder at all times.
- Date to be corrected by: August 12, 2025.
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: A bag of chill fakes was observed stored on the ground
- Corrective Action(s): please downsize the chilli flake by using containers with tight-fitting lids (date to be corrected by: immediately)
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: This is a repeated violation
- 1. dead rat was found on the sticky trap
- 2. rodent dropping can still be found behind the boiler, prep cooler, washroom, black plastic shelf
- Corrective Action(s): 1. please remove it in a safety manner (instructions sent to the operator)
- 2. please clean and sanitize the floor, please scurb all corner and hard to reach areas and routinely check your premises for signs of pests (Date to be corrected by: immediately)
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: a hole was observed undeneath the three comparment sink
- Corrective Action(s): - please seal or patch any holes or potential entry points on the exterir of the building
- - please call pest control company to have it service (Date to be corrected by: January 22, 2025)
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Large amount of rodent droppings observed underneath the prep cooler, stove, black plastic shelves, and around washoom, boiler,
- Corrective Action(s): - Please remove the rodent dropping in a safety manner, and sanitize the floor. Please increase the frequency of pest control inspection.
- - Please ensure to keep doors closed, seal or patch any holes or potential entry points on the exterior of the building (Date to be corrected by: January 17, 2025)
- Rationale: sighting of pest infestation can increase the risk of food contamination and cause people from getting sick
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (1) No barrier instaled on the sides of the prep sink to prevent contamination from the 2 compartment dishwashing sink and mop sink.
- (2) Bag of onions stored on the floor beside the mop sink.
- (3) Chopped vegetables observed uncovered in walk in cooler.
- Corrective Action(s): (1) Install barrier - ensure material finish is smooth, non-absorbent, and easily cleanable.
- Correct by: August 26, 2024
- (2) Relocate onions to a different area in the kitchen and store off the floor.
- Correcf by: Today
- (3) Chopped vegetables were covered during the inspection.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Sticky residue observed on floors of walk in freezer.
- Corrective Action(s): Clean area.
- Correct by: Today
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Two opened containers of sliced vegetables (peppers, jalepenos) stored at room temperature for 2 days. Foods discarded during inspection.
- Corrective Action(s): Ensure sliced vegetables are stored in the cooler at 4C or colder.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Some food debris oberved on the meat slicer. Meat slicer (pepperoni logs) not in use at the time of inspection.
- Corrective Action(s): Clean and sanitize meat slicer.
- Correct by: Today
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): 1) Cup observed in handsink basin.
- 2) No paper towel available at kitchen handsink.
- Corrective Action(s): Staff removed cup and obtained paper towel during handsink. Handsinks must be unobstructed and fully stocked with hot/cold running water, liquid soap, and paper towels for handwashing.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) Food prep observed on the drainboard of the dishwashing sink.
- 2) Opened bags of dry ingredients (eg. spices, flour) observed in dry storage.
- 3) Foods stored in open metal cans in the walk-in cooler.
- Corrective Action(s): 1) Discussed with operator that food prep must not be carried out on the dishwashing sink drainbpard to prevent contamination. Foods were moved to a prep table during the inspection.
- 2) Transfer/store opened bags of dry ingredients into pest proof containers.
- Correct by: March 20, 2024
- 3) Opened metal cans may rust and contaminate foods. Transfer foods into food grade containers.
- Correct by: March 20, 2024
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Small gap observed beneath side delivery door.
- Corrective Action(s): Install door sweep to prevent pest entry.
- Correct by: March 25, 2024
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1) Prep cooler lid (left side) comes off completely when lifted.
- 2) Ice buildup from broken pipe in walk-in freezer.
- 3) A few ceiling tiles missing above dishwashing area.
- Corrective Action(s): 1) Repair/replace lid.
- 2) Repair/replace pipe.
- 3) Install ceiling tiles.
- Correct by: March 25, 2024
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: No staff on duty had valid FOODSAFE.
- Corrective Action(s): At least one staff on duty must be FOODSAFE certified. Enroll staff in FOODSAFE level 1 or equivalent course. Provide inspector proof of enrollment.
- Correct by: March 25, 2024
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]