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My Little Sand Castle

107 565 Sanatorium Drive, Hamilton ON L9C7N4 · Full Time

11 inspections

  1. Routine Inspection - Food Safety and Infection Control

    0 infractions

  2. Routine Inspection - Food Safety and Infection Control

    0 infractions

  3. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
  4. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Outdoor areas are maintained in a safe and sanitary condition
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Food protected from contamination or adulteration
      • Store food off the floor to prevent contamination
  5. Routine Inspection - Food Safety and Infection Control

    2 infractions

    • Facility is maintained in a clean and sanitary condition
    • Change tables are maintained in a clean and sanitary condition
  6. Complaint

    2 infractions

    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Change tables are maintained in a clean and sanitary condition
      • Ensure proper disinfectant is used to disinfect change table between uses
  7. Routine Inspection - Food Safety and Infection Control

    0 infractions

  8. Routine Inspection - Food Safety and Infection Control

    4 infractions

    • Change tables are maintained in a clean and sanitary condition
    • Personal items provided and maintained to prevent the spread of infection
    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Hand washing basin with supplies of soap and paper towels in dispensers
  9. Routine Inspection - Food Safety and Infection Control

    1 infraction

    • Personal items provided and maintained to prevent the spread of infection
  10. Routine Inspection - Food Safety and Infection Control

    3 infractions

    • Facility is maintained in a clean and sanitary condition
      • Ensure cleaner and disinfectant bottles are labelled for washroom or classroom use. Disinfectants are to be used at correct concentration.
      • Ensure cleaner/disinfectant bottles used in washroom/change table are separate from those used in classroom
    • Washrooms have adequate supplies and are maintained in a clean and sanitary condition
    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
  11. Re-inspection

    0 infractions