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MY PLACE

2022 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

16 inspections

  1. Canvass

    0 infractions

  2. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN THE FOLLOWING: WOK STATION, INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES (TOPS AND BOTTOMS) AND STORAGE SHELVES INSIDE OF WALK-IN COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FROM THE FAUCET OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK FROM FAUCET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED THE PERSON IN CHARGE TO CLEAN THE FLOORS UNDER AROUND AND BEHIND THE DISHMACHINE, COOKING EQUIPMENT, SINKS, BEVERAGE STATION AREA AND OTHER AREAS OF KITCHEN. INSTRUCTED TO ALSO CLEAN THE WALLS AROUND AND BEHIND SINKS AND DISHMACHINE, CEILING VENTS IN KITCHEN AND WASHROOMS TO REMOVE DUST OBSERVED AND INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES AND DUST OBSERVED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED THE PERSON IN CHARGE TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN THE KITCHEN AND MAINTAIN.
  3. Complaint Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP POLICY FOR DIARRHEA AND VOMITING OR EQUIPMENT ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN.
  4. Complaint

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP POLICY FOR DIARRHEA AND VOMITING OR EQUIPMENT ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED A FOOD HANDLER TOUCH GARABAGE AND NOT CHANGE GLOVES OR WASH HANDS WHEN TOLD TO CHANGE GLOVES. MANAGER INSTRUCTED EMPLOYEE TO WASH AND CHANGE GLOVES PRIORITY VIOLATION 7-38-010
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND DISHMACHINE NOT PROPERLY SANITIZING HOT AT 160.0 DEGREES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. INSTRUCTED TO USE 3 COMPARTMENT SINK, DISCONTINUE USE OF MACHINE UNTIL REINSPECTED BY THE CDPH. MACHINE IS BEING HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND CUT LEAFY GREENS (ICE BERG LETTUCE) CUT IN QUARTERS AND SHREDDED SITTIN IN BOWLS ON PREP TABLE. 76.4 DEGREES LETTUCE WAS DISCARDED AT THIS TIME. TOTAL VALUE $10.00 2 LBS PRIORITY VIOLATION 7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 20 DROPPINGS ON PREP TABLE SHELF. INSTRUCTED TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. OBSERVED 5-6 ROACHES AT DISH MACHINE INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COMPLETE LOFBOOK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST PROVIDE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS MUST BE REPLACED WHERE WORN AND OR DISCOLORED. CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOMS IN NEED OF DETAIL CLEANING TO REMOVE ALL SMELLS. CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS AND CEILING HAVE A LARGE BUILD UP OF DUST THAT IS IN NEED OF REMOVING AND MAINTAINING CLEAN. FRRE FROM DUST BUILD UP. CORRECT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • HOOD VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND DUST AND DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. OBTAIN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN.
  5. Complaint Re-Inspection

    0 infractions

  6. Complaint

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED AMBIENT TEMPERATURE OF 2-DR REFRIGERATOR AT 48.8F OF COLD PREP STATION CONTAINING POTENTIALLY HAZARDOUS FOOD ITEMS. UNABLE TO MAINTAIN ADEQUATE TEMPERATURE OF 40F OR LOWER. REFRIGERATOR TAGGED HELD FOR INSPECTION. MUST REPAIR/REPLACE. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS LOCATED IN ABOVE 2-DR REFRIGERATOR AT IMPROPER TEMPERATURE: 20LBS OF CHICKEN AT 46.5F, 12LBS BEEF AT 47.1, 8LBS OF PORK RIBS AT 47.F, BLBS OF PORK RIBS AT 47.5F , AND 3LBS. OF SCALLOPS AT 46.2F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX WT. 51LBS AND VALUE $220. CRITICAL VIOLATION 7-38-005(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP COMING FROM SOAP DISPENSER AT HANDWASH SINK IN PREP AREA FOR ADEQUATE HANDWASHING. MUST PROVIDE SOAP AT HANDWASH SINK. CRITICAL 7-38-030.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GREASE CONTAINER NOT MAINTAIN WITH GREASE SPILLED ON LID, DOWN THE SIDES AND ON GROUND AROUND CONTAINER. MUST MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE HEAVY ICE BUILD UP AT INTERIOR BOTTOM OF 2-DR FREEZER IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND TRACKS OF SLIDING DOORS OF ENCRUSTED FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT PREP AREA OF FOOD SPILLS AND DEBRIS.
  7. Short Form Complaint

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, LARGE COOKING POTS, COOKING BURNERS, FRYERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND PREP TABLES. DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND TRACKS OF SLIDING DOORS OF ENCRUSTED FOOD DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK AT FAUCET OF EXPOSED HANDWASH SINK AND MOPSINK IN PREP AREA AT REAR. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER BEHIND FRONT SMOOTHIE BAR, ORGANNIZE AND MAINTAIN AT ALL TIMES.
  8. Canvass

    9 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • OBSERVED RAW OYSTERS AND BABY CLAMS STORED IN WALK-IN COOLER WITHOUT TAGS AND UNABLE TO PROVIDE PROOF OF DOCUMENTATION, OR FOLDER CONTAINING TAGS FOR THE LAST 90 DAYS. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. COST $145 AND WT. 21 LBS. INSTRUCTED TO KEEP TAGS WITH SHELL FISH AND HOLD FOR 90 DAYS TO BE PRESENTED UPON REQUEST FOR REVIEW AFTER USE. CRITICAL VIOLATION 7-38-005(B)(B-2).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER TEMPERATURE: 22 RAW EGGS IN BOWL ON PREP TABLE AT 85-87F DEGREES, RAW BEEF(10LBS)IN COLD HOLDING UNIT AT 47F, AND FRESH CHICKEN (7LBS)ALSO IN COLD HOLDING UNIT AT 47.6 F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX WT. 17LBS AND VALUE $80. CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (TOAST) IN PREP AREA . ALSO OBSERVED FOOD HANDLER PLACE GLOVES ON WITHOUT WASHING HANDS AND PULL GLOVES OVER HANDS WITH HIS MOUTH AND BEGIN TO HANDLE FOOD. ALSO NOTED FOOD HANDLERS PLACING PAPER ORDERS ON TOP OF PREPARED FOOD ITEMS TO BE PICKED UP BY SERVERS. INSTRUCTED ON PROPER HANDWASHING AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010(A)(B).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASH SINK PREP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, LARGE COOKING POTS, COOKING BURNERS, FRYERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND PREP TABLES. DETAIL CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS AND TRACKS OF SLIDING DOORS OF ENCRUSTED FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT PREP AREA OF FOOD SPILLS AND DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK AT FAUCET OF EXPOSED HANDWASH SINK AND MOPSINK IN PREP AREA AT REAR. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER BEHIND FRONT SMOOTHIE BAR, ORGANNIZE AND MAINTAIN AT ALL TIMES.
  9. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE. MUST LABEL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST CLEAN AND MAINTAIN THE CAN OPENER BLADE AND SLEEVE HOLDER AT THE PREP TABLE IN THE KITCHEN. CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, LARGE COOKING POTS, COOKING BURNERS, FRYERS, EXTERIOR SURFACES OF REFRIGERATION UNITS AND PREP TABLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED ON THE LIGHT SHIELDS AND CEILING VENTS IN THE KITCHEN IN THE CENTER OF THE KITCHEN AND IN THE DISHWASHING AREA ABOVE THE THREE COMP SINK; MUST CLEAN ALL SHIELDS AND VENTS TO REMOVE DUST OBSERVED. CLEAN PIPING BEHIND AND WALLS AROUND EQUIPMENT IN DISHWASHING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • SOME THERMOMETERS NOT VISIBLE IN COOLERS; MAKE THERMOMETERS CONSPICUOUS.
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES ABOVE 3-COMP SINK NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A HOSE WITH LOOSE WIRING IS ATTACHED TO WATER SUPPLY LINE ABOVE LARGE COOKING POT WITHOUT A VACUUM BREAKER. INSTRUCTED TO REMOVE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER IN FRONT DAIRY COOLER. INSTRUCTED TO INSTALL.
  11. Complaint

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER HOLDING TEMPERATURE, FOUND 5 LBS OF OX TAIL AT 60.5F, 4 LBS OF CHICKEN AT 55.7F. FOOD ITEMS LEFT ON COUNTER TOP TO THAW, INSTRUCTED MGR TO HOLD SUCH FOOD ITEMS AT PROPER TEMPS, CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $20.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSTRUCTED HANDS WASHING SINK, OBSERVED EMPLOYEES RINSING UTENSILS AT MAIN KITCHEN HAND SINK, INSTRUCTED TO USE HAND SINK FOR HANDS WASHING ONLY. CRITICAL CITAION ISSUED, 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HEAVY GREASE BUILD-UP NOTED ON VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass

    0 infractions

  14. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/27/13, REPORT#1114895. 33.MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT, STORAGE RACKS AND PREP TABLES. 34 MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35 MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND WALLS-REMOVE DIRT/DUST BUILD UP. 38 MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 2-COMPARTMENT SINK IN THE PREP AREA. 38 MUST CLEAN AND MAINTAIN VENTILATION HOOD. 41 MUST ELIMINATE CLUTTER AND ORGANIZE FRONT SIDE STORAGE AREA. 42 ALL FOOD HANDLERS AT ALL TIMES WHILE HANDLING FOOD, MUST WEAR A HAIR RESTRAINT. 43 MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOP IN FRONT BAR AREA IN A BIN/CONTAINER
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY FOOD STORAGE SHELVING IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE VISIBLE AND WORKING THERMOMETERS AT ALL REFRIGERATION UNITS IN FOOD PREPARATION AREA.
  15. Complaint

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SAND OR REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP DARK GROOVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT, STORAGE RACKS AND PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES, VENTS AND WALLS-REMOVE DIRT/DUST BUILD UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 2-COMPARTMENT SINK IN THE PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN AND MAINTAIN VENTILATION HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER AND ORGANIZE FRONT SIDE STORAGE AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS AT ALL TIMES WHILE HANDLING FOOD, MUST WEAR A HAIR RESTRAINT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOP IN FRONT BAR AREA IN A BIN/CONTAINER.
  16. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND FILTER AND HOOD ABOVE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN.