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My Place Bar & Grill

10B 20 Hwy 20 E, Pelham ON L0S 1C0 · Restaurant

9 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    6 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Utensils are maintained in a clean and sanitary condition.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    4 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Utensils are maintained in a clean and sanitary condition.
  5. Routine Inspection

    2 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Certified food handler is onsite.
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Re-inspection

    0 infractions

  9. Routine Inspection

    6 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Certified food handler is onsite.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Mechanical dishwashing is properly constructed, designed and maintained.