My Roti Place / My Dosa Place
841 Wellington Rd, London ON N6E 1W4 · Restaurant
8 inspections
- Follow-up
1 infraction
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Required
4 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to situate handwashing stations for convenient access by food handlers
- Fail to maintain handwashing stations
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
- Fail to ensure that sanitizing rinse reaches 82°C (180°F) or greater for at least 10 seconds
- Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
- Fail to maintain floors clean and in good repair
- Handwashing stations are maintained and adequately supplied
- Required
1 infraction
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Food is protected from contamination and adulteration
- Required
2 infractions
- Handwashing stations are maintained and adequately supplied
- Fail to situate handwashing stations for convenient access by food handlers
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Handwashing stations are maintained and adequately supplied
- Required
2 infractions
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Refrigeration and hot-holding equipment for potentially hazardous food is maintained
- Required
2 infractions
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Required
2 infractions
- Food is protected from contamination and adulteration
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Required
0 infractions