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My Secret Kitchen

316 Lakeshore Rd E Mississauga ON L5G 1H3 · Catering

Inspection summary

My Secret Kitchen has been inspected 6 times by Peel Public Health (Region of Peel) since November 19, 2024. The most recent inspection, on August 20, 2026, recorded 1 infraction.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on November 25, 2025. For example: Did operator store food to prevent contamination and/or adulteration? (Significant Risk)

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded once on August 20, 2026. For example: Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    1 infraction

    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
  2. Required

    0 infractions

  3. Required

    1 infraction

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

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