Myhre's Deli
1411 11 Street SW Calgary AB T2R 1G7 · Food - General
3 inspections
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel dispenser at the hand wash sink.Install a paper towel dispenser at the hand wash sink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- An area of counter on the north side, mid counter (to the west of the hand wash sink) was damaged. The surface of the counter was missing in this area. Repair or replace this area of counter.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Reusable wiping cloths were being stored on the counter top (not in sanitizer solution) between uses.Wiping cloths must be stored in sanitizer solution in a wiping cloth bucket when not being used.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel dispenser at the hand wash sink.Install a paper towel dispenser at the hand wash sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- * September 09, 2024: Outstanding Violation: The back door was propped open. Keep the door closed or install a tight-fitting screen door to avoid the entry of pest (mice, flies, etc.)May 08, 2023: The back door to the facility was propped open at the time of inspection.Keep the door closed to prevent entry of pests (mice, flies, etc).
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Some mouse droppings were observed in the cupboard containing the beverage container recycling box.Safely clean up mouse droppings and monitor for further activity. Ensure that adequate pest control is taking place in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- An area of counter on the north side, mid counter (to the west of the hand wash sink) was damaged. The surface of the counter was missing in this area. Repair or replace this area of counter.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris and/or soil accumulation was present in cupboards throughout the kitchen.Clean within the cupboard of the kitchen.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Dirty cleaning clothes were kept on the counter.*Violation was corrected onsite. To avoid the growth of germs in the dirty, wet cleaning clothes, keep them thoroughly soaked in the sanitizer solution or store them away in the laundry basket.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- * September 09, 2024: Outstanding Violation: The back door was propped open. Keep the door closed or install a tight-fitting screen door to avoid the entry of pest (mice, flies, etc.)May 08, 2023: The back door to the facility was propped open at the time of inspection.Keep the door closed to prevent entry of pests (mice, flies, etc).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?