MY'S VIETNAMESE SANWICHES & DELI

12619 RENTON AVE S #A, SEATTLE, WA 98178 · Restaurant (Seating 0-12)

17 inspections

1. Routine Inspection/Field ReviewJul 9, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Routine Inspection/Field ReviewDec 2, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewNov 18, 2024

   0 infractions

4. Consultation/Education - FieldOct 9, 2024

   0 infractions

5. Return InspectionMar 27, 2024

   0 infractions

6. Routine Inspection/Field ReviewMar 14, 2024

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
7. Routine Inspection/Field ReviewJul 10, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field ReviewFeb 22, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field ReviewAug 25, 2022

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Return InspectionDec 15, 2021

    0 infractions

11. Routine Inspection/Field ReviewDec 1, 2021

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 25, 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
13. Routine Inspection/Field ReviewJan 24, 2020

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field ReviewSep 4, 2019

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
15. Routine Inspection/Field ReviewJan 24, 2019

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewAug 20, 2018

    0 infractions

17. Consultation/Education - FieldJun 18, 2018

    0 infractions