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Myst Asian Fusion (Langley)

6225 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Myst Asian Fusion (Langley) has been inspected 2 times by Fraser Health Authority since May 20, 2026. The most recent inspection, on May 26, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 20, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): This is critical violation. Observation: The 2x sani-buckets in the food preping area, adjacent to cook line, measured 25 - 50 ppm chlorine residual on testing.
      • Corrective Action(s): Corrective action: make sure at least 100ppm of chlorine is used for sanitizing food contact surfaces to kill the disease causing microorganisms or reduce them to safer levels to prevent foodborne illnesses. The solution can be made by mixing 2 ml or 1/2 tsp of 5% unscented bleach in 1 litre of water. The operator made the sanitizing solution again, tested 100 ppm chlorine residual during the inspection. Recommendation: Use test strips to confirm the sanitizer concentration of 100 ppm chlorine and change sanitizing solutions in spray bottles and buckets every couple of hours.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation:
      • (i) few food containers at top and second shelf of rack - in - cooler were not covered.
      • (ii) in prep cooler (in front of cook line), it was observed the cooked meat consisting containers were triple stacked over each other without proper llids or cover.
      • Corrective Action(s): Corrective action:
      • - make sure to cover and protect food while on display or food preparation and when in storage to preven any potential food contamination.
      • - the operator covered all the unprotected food containers during the inspection and placed them properly in the walk in cooler and prep cooler.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observation: It was observed that ice was building up / collecting over the ceilings and floors of walk - in freezer.
      • Corrective Action(s): Corrective Action: thoroughly clean the walk-in freezer to remove all the ice buildup to prevent any potential food contamination from condensation of ice and / or tripping/slipping hazards in the area. Date to be corrected by May 26, 2026.
      • Violation Score: 3

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