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N & A FOOD MARKET

1145 W 84TH ST, CHICAGO, IL 60620 · Grocery Store

18 inspections

  1. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE DELI MEAT SLICER WITH OLD FOOD DEBRIS. MUST DETAIL CLEAN AND SANITIZE BETWEEN USES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING TILES IN THE DISPLAY AREA AND IN THE REAR STORAGE AREA IN POOR REPAIR (WATER DAMAGE). MUST REPLACE AND MAINTAIN.
  2. Canvass

    12 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN IN TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR CUT FRUIT REACH IN COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL PACKAGED CUT FRUIT IN CONTAINERS WITH PROPER INFO GIVEN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(SQUEEZE BOTTLES AND SHAKERS)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF FRONT DOOR TO BE TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST ELEVATE BOXED FOOD ITEMS ON FLOOR IN WALK IN FREEZER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR POP STORAGE AND AT FRONT SERVICE COUNTER FOR SINGLE SERVING TRAYS AND STORE ON SHELVING UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DEFROST ICE BUILD UP FROM BREAD & ICE CREAM FREEZERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK FAR LEFT COMPARTMENT.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • MUST DUMP OVERFLOWING GARBAGE IN STAFF TOILETROOM AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES ON SALES FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR AND IN WALK IN COOLER.
  3. Canvass Re-Inspection

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT TO RAW WOOD IN IN DISH WASHING AREA SHELVING UNIT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • : 4-601.11(C) : MUST CLEAN DEBRIS AND DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS AND SIDE STORAGE AREA,PREP TABLES,WALK IN COOLER- FAN GUARD COVERS.DEFROST GLASS CHEST FREEZER IN PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES AT DISH WASHING AREA,STEP DOWN STAIRS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN MOLD AND DEBRIS BUILD UP FROM CEILING IN WALK IN COOLER.
  4. Canvass

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED)
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED GROUNDBEEF AT 108.9F IN HOT HOLDING UNIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3LBS. $8.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS READY TO EAT FOODS SUCH AS LUNCHEON MEATS AT 3.5LBS. LOAF OF CHICKEN BREAST- 45.3F.8.3LBS.TURKEY-45.9F.4LBS. TURKEY HAM-45.7F.6LBS.-CORNED BEEF 46.8F.1LB. SLICED TOMATO-50.0F.0.5LBS. SHREEDED LETTUCE-48.4F.(2)2.5LBS. SLICED TURKEY & HAM -46.4F INSIDE OF DELI DISPLAY UNIT PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.35LBS. $150.(PRIORITY 7-38-005) (COS)(ONSOLIDATED VIOLATION)
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE OPEN BLOX & SOFT PACKS OF TOXIC RODENTICIDE POISON SCATTERED ON FLOOR UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE AND DISCARD MUST STORE IN A PROPER MANNER.(PRIORITY 7-38-015)(CITATION ISSUED)(COS)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • SEE VIOLATION #60.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 20 OR MORE MICE DROPPINGS IN POTATO CHIP BOX ON DISPLAY SHELF AND MIXED IN WITH DEBRIS AND DIRT ON LEDGE OF ELECTRICAL PANEL IN ELECTRICAL ROOM ALSO A DEAD MOUSE ON GLUEBOARD IN SAME AREA.MUST REMOVE DROPPINGS AND DEAD MOUSE. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/9/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD LINED ON SHELVING UNITS FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT TO RAW WOOD IN IN DISH WASHING AREA SHELVING UNIT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS AND DUST BUILD UP FROM SERVICE COUNTER SHELVING UNITS AND SIDE STORAGE AREA,PREP TABLES,WALK IN COOLER- FAN GUARD COVERS.DEFROST GLASS CHEST FREEZER IN PREP AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED UNNECESSARY ARTICLES(FURNITURE) ON GROUND AROUND OUTSIDE GARBAGE AREA MUST REMOVE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN MOLD AND DEBRIS BUILD UP FROM CEILING IN WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING FLOOR TILES AT SERVICE COUNTER,DISH WASHING AREA,STEP DOWN STAIRS,STAINED CEILING TILES ON SALES FLOOR AND SERVICE COUNTER.MUST FINISH EXPOSED DRYWALL IN DISH WASHING AREA & REAR STORAGE TO BE SMOOTH AND EASILY CLEANABLE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2571578 2/22/23 NOT CORRECTED #38- 6-202.15 : OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP AT THE BOTTOM OF SAID DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.#49- 4-602.13 : MUST DETAIL CLEAN THE INTERIOR SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS. #55-6-501.13 : FLOORS NEED DETAIL CLEANING INSIDE THE WALK IN COOLER, REAR STORAGE AREA AND IN THE FRONT/SIDE PREP AREAS TO REMOVE SPILL AND DEBRIS.#55- 6-201.17 : NOTED MISSING AND DAMAGED CEILING TILES IN THE REAR AND SIDE PREP AREAS. NOTED THE WALLS IN THE REAR STORAGE AREA DIRTY. MUST CLEAN AND MAINTAIN AREAS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  5. Recent Inspection

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP AT THE BOTTOM OF SAID DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE INTERIOR SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE FAUCET FIXTURE IN THE WASHROOM. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: FLOORS NEED DETAIL CLEANING INSIDE THE WALK IN COOLER, REAR STORAGE AREA AND IN THE FRONT/SIDE PREP AREAS TO REMOVE SPILL AND DEBRIS Violation Codes: 6-201.17 Inspector Comments: NOTED MISSING AND DAMAGED CEILING TILES IN THE REAR AND SIDE PREP AREAS. NOTED THE WALLS IN THE REAR STORAGE AREA DIRTY. MUST CLEAN AND MAINTAIN AREAS
  6. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(ITALIAN BEEF,GROUND BEEF,DELI MEATS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP AT THE BOTTOM OF SAID DOOR TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE INTERIOR SHELVING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE FAUCET FIXTURE IN THE WASHROOM. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING INSIDE THE WALK IN COOLER, REAR STORAGE AREA AND IN THE FRONT/SIDE PREP AREAS TO REMOVE SPILL AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED MISSING AND DAMAGED CEILING TILES IN THE REAR AND SIDE PREP AREAS. NOTED THE WALLS IN THE REAR STORAGE AREA DIRTY. MUST CLEAN AND MAINTAIN AREAS.
  7. Canvass

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS(ITALIAN BEEF,GROUND BEEF,DELI MEATS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO POLICY PROCEDURE AND CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES UNDER DISPLAY COOLER AND SHELVING UNITS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD FROM LOWER SHELVING UNITS IN PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER-FAN GUARD COVERS,POP SLEEVES,SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON MOPSINK.MUST PROVIDE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK AND MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN UNSED WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
  8. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD SURFACES UNDER DISPLAY COOLER AND SHELVING UNITS BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN UNSED WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
  9. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD TRIM AT WINDOW IN DISH WASHING/PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP ON FOOD ITEMS AND SHELVING UNITS ON SALES FLOOR.MUST CLEAN DEBRIS BUILD UP ON UNUSED EQUIPMENT STORED IN REAR STORAGE AREA,WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS AND POP SLEEVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT HAND SINK IN PREP/DISH WASHING AREA AND REMOVE TAPE FROM SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE,ELEVATE OR ORGANIZE CLUTTER FROM ALL SHELVING UNITS IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN WALLS IN WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST MAKE WALL SMOOTH AND EASILY CLEANABLE ABOVE DELI DISPLAY UNIT.MUST REMOVE EXCESSIVE CAULKING THROUGHOUT PREMISES AND MAKE SAME.MUST REPAIR OR REPLACE STAINED ,DAMAGED AND MISSING CEILING TILES/MISSING FLOOR TILES AT BEHIND STORAGE AND DAMAGED WALL TILES NEAR VENTILATION HOOD AND THROUGHOUT PREMISES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.
  10. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WATER LEAKING AT FAUCET BASE AT 3-COMPARTMENT SINK AND SLOW DRAINING AT THE EXPOSED SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTING DEVICE AT THE MOP SINK IN REAR. INSTRUCTED TOINSTALL AND MAINTAIN.
  11. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 35 MICE DROPPINGS ON FLOOR UNDER THE FOOD PACKING EQUIPMENT NEXT TO COLD HOLDING DISPLAY CASE IN FOOD PREP AREA, INSIDE ELECTRICAL ROOM NEXT THE EXPOSED SINK, AND INSIDE/UNDERNEATH SHELVES IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WATER LEAKING FROM HEATER MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER THE SHELVING INSIDE WALK-IN COOLER AND UNDER HOT HOLDING MACHINES STORING TABLE AT FRONT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAIN CEILING TILES IN REAR STORAGE ROOM BY THE WALK-IN COOLERS AND REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WATER LEAKING AT FAUCET BASE AT 3-COMPARTMENT SINK AND SLOW DRAINING AT THE EXPOSED SINK IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTING DEVICE AT THE MOP SINK IN REAR. INSTRUCTED TOINSTALL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTERS AND UNNECESSARY ITEMS ON SHELVES AND ON FLOOR IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND BETTER ORGANIZE TO PREVENT PEST BREEDING.
  12. Canvass Re-Inspection

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,ITALIAN BEEF,GROUND BEEF,AND CHEESE SAUCE,SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ALL SOILED NEWSPAPER AT PREP AREA.MUST REPAIR/SEAL ALL UNCLEAN RAW WOOD BEHIND FRONT COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UNCLEAN,RAW WOOD AT ENTRANCE FLOOR TO GO BEHIND FRONT COUNTER,AND FLOORS NOT CLEAN IN CORNERS OF EQUIPMENT BEHIND FRONT COUNTER.MUST CLEAN/MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES OF FOOD.MUST PROVIDE.
  13. Canvass

    9 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • FOUND SEVERAL BAGS OF FOOD,IE JAY SHOESTRING POTATO CHIPS,AND VITNERS CORN POPS NOT SAFE FOR HUMAN CONSUMPTION.CHIPS, GNAWED INTO FROM RODENTS,ADULTERATED AND CONTAMINATED WTH RODENT FECAL DROPPINGS INSIDE CHIP BAGS ON DISPLAY SHELVES FOR SALE TO CUSTOMERS.MUST REMOVE AND DISCARD.5-BAGS APPOX COST $4.00-CDI.CRITICAL VIOLATION ISSUED-7-38-005 B.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.EVIDENCE OF 68-RODENT MICE DROPPING INSIDE NUMERIOUS POTATO CHIPS DISPLAY TRAYS,8 ON LOWER STORAGE SHELVES BEHIND FRONT COUNTER NEXT TO UNUSED SCALE, 18-DROPPINGS ON FLOOR AT ELECTRICAL PANEL IN DISH WASHING AREA.MUST CLEAN/SANITIZE AREAS,REPLACE CHIP TRAYS.RECOMMENED PEST SERVICE.ALSO FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM AREA APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION ISSUED 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE ALL SOILED NEWSPAPER AT PREP AREA.MUST REPAIR/SEAL ALL UNCLEAN RAW WOOD BEHIND FRONT COUNTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN OF DUST AND DEBRIS:ALL DISPLAY SHELVES AND DISPLAY FOOD UNITS AT FRONT COUNTER ON CUSTOMER SIDE,POP STORAGE SHELVES, ALL INTERIOR SHELVES IN WALK IN COOLER.MUST CLEAN/MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UNCLEAN,RAW WOOD AT ENTRANCE FLOOR TO GO BEHIND FRONT COUNTER,AND FLOORS NOT CLEAN IN CORNERS OF EQUIPMENT BEHIND FRONT COUNTER.MUST CLEAN/MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 8-LIGHTS NOT SHIELDED BEHIND FRONT COUNTER PREP /DISH AND FOOD SERVICE AREA.MUST INSTALL SHIELDS. ALSO SOILED STAIN CEILING TILES IN PREP AREA.MUST REPLACE.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE FOR WASHROOM DOOR.MUST INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOOD HANDLER TO MONITOR FOOD TEMPERATURES OF FOOD.MUST PROVIDE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT OR CLEAN APRON OVER STREET CLOTHING.MUST PROVIDE.
  14. Canvass

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES WITH EMPLOYEE HANDLING MONEY AT REGISTER AND SERVING COOKED NACHOS AND CHEESE WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HAND WASHING BETWEEN TASKS. CRITICAL CITATION 7-38-010(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO PAPER TOWELS OR SANIARY DRYING DEVICE AT FRONT HAND WASH SINK/EMPLOYEE HAND WASH SINK IN RESTROOM AT REAR. INSTRUCTED TO PROVIDE. CRITICAL VIOLATTION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN ALL COOKING EQUIPMENT THROUGHTOUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHTOUT. MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS MISSING AT CEILING AT FRONT. MUST PROVIDE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE/PROPERLY STORE AND MAINTAIN ALL UNUSED EQUIPMENT THROUGHTOUT STORE.
  15. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE MISSING CONDENSATION DRIP PAN UNDERNEATH 3-DOOR REACH-IN COOLER ON SALES FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS & FREEZERS, MICROWAVE OVEN, PREP TABLES AND SHELVES, UNUSED EQUIPMENT AND INTERIOR OF WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING REAR STORAGE ROOM). CLEAN AND/OR PAINT INTERIOR OF WALK-IN COOLER DOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN WALLS AND DOORS THROUGHOUT WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE ALL CLUTTER IN REAR STORAGE ROOM AREA9REMOVE ALL UNNECESSARY ARTICLES).
  16. License Re-Inspection

    0 infractions

  17. License

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTALL SPLASH GUARD BETWEEN 3-COMP AND UTILITY SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER AND PROVIDE LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMP SINK MUST BE OF SUFFICIENT SIZE TO SUBMERGE LARGEST UTENSIL.
  18. License

    0 infractions