N W HASIMO FAST FOOD AND DELI

15047 MILITARY RD S, SEA TAC, WA 98188 · Restaurant (Seating 13-50)

35 inspections

Routine Inspection/Field ReviewAug 22, 2025
2 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
- 1600 - Proper cooling procedure
  - RED
Routine Inspection/Field ReviewSep 24, 2024
5 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  - RED
Consultation/Education - FieldMay 21, 2024
0 infractions
Routine Inspection/Field ReviewJun 22, 2023
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Return InspectionNov 10, 2022
0 infractions
Routine Inspection/Field ReviewOct 31, 2022
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 1900 - No room temperature storage; proper use of time as a control
  - RED
Consultation/Education - FieldMar 28, 2022
0 infractions
Routine Inspection/Field ReviewJul 28, 2021
3 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 2200 - Accurate thermometer provided and used ...
  - RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
Routine Inspection/Field ReviewNov 19, 2019
2 infractions
- 4800 - Physical facilities properly installed,...
  - BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
Routine Inspection/Field ReviewSep 27, 2019
0 infractions
Routine Inspection/Field ReviewMay 1, 2019
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field ReviewOct 30, 2018
3 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
Consultation/Education - FieldJun 26, 2018
0 infractions
Routine Inspection/Field ReviewFeb 6, 2018
3 infractions
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Consultation/Education - FieldAug 24, 2017
0 infractions
Return InspectionMay 24, 2017
0 infractions
Return InspectionMay 22, 2017
3 infractions
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1600 - Proper cooling procedure
  - RED
Routine Inspection/Field ReviewMay 10, 2017
8 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
  - RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1600 - Proper cooling procedure
  - RED
- 0100 - PIC certified by accredited program or compliance with code, or correct answers
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
Return InspectionOct 26, 2016
0 infractions
Routine Inspection/Field ReviewOct 11, 2016
9 infractions
- 4800 - Physical facilities properly installed,...
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
  - BLUE
- 0900 - Proper washing of fruits and vegetables
  - RED
- 2200 - Accurate thermometer provided and used ...
  - RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 1600 - Proper cooling procedure
  - RED
Routine Inspection/Field ReviewJul 29, 2015
3 infractions
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 1900 - No room temperature storage; proper use of time...
  - RED
Routine Inspection/Field ReviewNov 25, 2014
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
Consultation/Education - FieldAug 25, 2014
0 infractions
Routine Inspection/Field ReviewMar 27, 2014
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field ReviewNov 6, 2013
1 infraction
- 1900 - No room temperature storage; proper use of time...
  - RED
Routine Inspection/Field ReviewAug 15, 2013
2 infractions
- 1710 - Proper hot holding temperatures (less than130 degrees)
  - RED
- 2200 - Accurate thermometer provided and used ...
  - RED
Consultation/Education - FieldMar 5, 2013
0 infractions
Routine Inspection/Field ReviewOct 25, 2012
0 infractions
Consultation/Education - FieldJun 25, 2012
0 infractions
Routine Inspection/Field ReviewMar 6, 2012
0 infractions
Routine Inspection/Field ReviewSep 28, 2011
2 infractions
- 1710 - Proper hot holding temperatures (less than 130° F )
  - RED
- 0600 - Adequate handwashing facilities
  - RED
Consultation/Education - FieldJul 13, 2011
0 infractions
Routine Inspection/Field ReviewMar 11, 2011
2 infractions
- 1710 - Proper hot holding temperatures (less than 130° F )
  - RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Routine Inspection/Field ReviewDec 2, 2010
0 infractions
Consultation/Education - FieldJul 20, 2010
0 infractions