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Naan and Kabob

V4-90 Annagem Blvd Mississauga ON L5T 2Y3 · Restaurant

4 inspections

  1. Required

    3 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator provide the required supplies at each handwashing station?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  2. Required

    1 infraction

    • Did operator properly maintain food contact surfaces?
  3. Follow-up

    0 infractions

  4. Required

    4 infractions

    • Did the operator process food in a manner that makes it safe to eat? (Significant risk)
    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
    • Did operator use good housekeeping practices ?