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Naan Club Indian Cuisine

102 - 100 Schoolhouse St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Naan Club Indian Cuisine has been inspected 6 times by Fraser Health Authority since May 5, 2023. The most recent inspection, on March 16, 2026, found no infractions.

5 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 30, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Tray of covered naan dough was stored below the dishwasher. This area is dirty and wet and it could contaminate the food.
      • 2) Found uncovered food containers in the walk-in-cooler, and food containers stacked on top of uncovered food. The uncovered food could be contaminated by things falling into them.
      • Corrective Action(s):
      • 1) Immediately move the tray of naan dough to a clean, food storage area. During the inspection, staff moved the tray of naan dough to a food prep table.
      • 2) Cover all food containers with saran wrap or lids to protect the food. During the inspection, staff covered all food containers with saran wrap.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Accumulated food stains and grease found on legs of equipment & tables; on lower walls below and behind tables and equipment; and on the floor at the base of all walls. This will attract and harbor pests.
      • 2) Some accumulation of grease on the exhaust filters. This will attract and harbor pests
      • 3) Mould/mildew growth on the inner walls and mechanisms of the ice making machine, in the bar area. The mould/mildew could contaminate the ice and make patrons ill.
      • Corrective Action(s):
      • 1) Wash and clean the meantioned areas to remove the food stains and grease. Ensure this is being done on a regular basis (once a week) to prevent the accumulation of grease and food.
      • **Correction date: Sept. 3/24**
      • 2) Remove the exhaust filters and wash them. Ensure this is being done on a regular basis to prevent the accumulation of grease. Increase the frequency if the grease is building up too quickly.
      • **Correction date: Sept. 3/24**
      • 3) Clean and sanitize the inner walls and mechanisms of the ice making machine. Ensure to turn the machine off; remove all the ice; clean, sanitize and rinse all component; turn machine back on. Cleaning must be done on a regular basis to prevent mould/mildew formation.
      • **Correction date: Sept. 3/24**
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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