NAAN HUT
11551 SANTA MONICA BLVD # #2, LOS ANGELES, CA 90025 · RESTAURANT (0-30) SEATS HIGH RISK
4 inspections
- ROUTINE INSPECTION
6 infractions
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
- 1 point
- F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F134: NON-FOOD CONTACT SURFACES CLEAN
- 1 point
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- ROUTINE INSPECTION
8 infractions
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- 2 points
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F052: # 01B. FOOD SAFETY CERTIFICATION
- 2 points
- F038: # 38. THERMOMETERS PROVIDED AND ACCURATE
- 1 point
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- ROUTINE INSPECTION
8 infractions
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- 2 points
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F023: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
- 2 points
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F043: # 43. PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
- 1 point
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F025: # 25. PERSONAL CLEANLINESS AND HAIR RESTRAINTS
- 1 point
- F048: # 47. PERMITS AVAILABLE
- 1 point
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- ROUTINE INSPECTION
9 infractions
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
- 1 point
- F031: # 31. CONSUMER SELF SERVICE FACILITIES PROPERLY CONSTRUCTED AND MAINTAINED
- 1 point
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F040: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
- 1 point
- F029: # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
- 1 point
- F006: # 06. ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
- 2 points
- F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
- 1 point
- F032: # 32. FOOD PROPERLY LABELED & HONESTLY PRESENTED
- 1 point
- F033: # 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR