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Naan Stop Indian Cuisine

2 - 31205 Maclure Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Naan Stop Indian Cuisine has been inspected 2 times by Fraser Health Authority since August 25, 2026. The most recent inspection, on October 5, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 5, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Half cooked deep fried items were stored in perforated / colander styled food storage containers in the prep coolers
      • Corrective Action(s): Ensure that food is stored in food safe containers that do not have any holes in it or use a secondary container with no holes under the colander container.
      • Staff ensured that the container was lined with food grade parchment paper before storing the half cooked deep fried items in it.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): A bottle of grill cleaner and a bottle of dish deteregent were being stored by the food prep table and cook line.
      • Corrective Action(s): Ensure that all cleaning chemicals are stored away from any food preparation areas.
      • Staff relocated the cleaning chemicals away from kitchen area
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

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