Nacho Business
114 Four Mile Creek Rd, Niagara-on-the-Lake ON L0S 1J0 · Niagara Mobile Food Premise
Inspection summary
Nacho Business has been inspected 3 times by Niagara Region Public Health since April 30, 2025. The most recent inspection, on September 15, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on August 15, 2025. For example:
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on April 30, 2025. For example:
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 30, 2025. For example:
Utensils are maintained in a clean and sanitary condition.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on August 15, 2025. For example:
Food premise is kept clean and maintained in a sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Food premise is kept clean and maintained in a sanitary condition.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Routine Inspection
4 infractions
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
- Utensils are maintained in a clean and sanitary condition.
- Food premise is kept clean and maintained in a sanitary condition.