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NADER WHOLESALE GROCERS INC

3636 W 83RD PL, CHICAGO, IL 60652 · Restaurant (Wholesale)

2 inspections

  1. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CONTINUE TO CLEAN/REMOVE EXCESSIVE ICE FROM FREEZER AND FRONT BOX FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CONTINUE TO CLEAN/REPAIR WALL IN LADIES ROOM AND REPAINT NEW DRY WALL IN MENS ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR/REPLACE VENT FAN IN LADIES RESTROOM, AND REPAIR LEAKING HANDSINK REAR (AT SINK BASE).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO REMOVE CLUTTER ALONG THE WALLS.
  2. Complaint

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 100 MICE DROPPINGS IN 7 DIFFERENT LOCATIONS IN THE WAREHOUSE, ALSO GAPS AT THE WALL/FLOOR ON THE WEST, NORTH, AND EAST SIDES OF THE WAREHOUSE NEED TO BE FILLED. AND FRONT 4 DOORS NOT RODENT PROOFED 1" GAP UNDER DOOR MUST REPAIR. DOORS MUST BE TIGHT FITTING/ NO LIGHT COMMING FROM UNDER DOORS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE CARDBOARD FROM STORAGE SHELVES. REMOVE ALL EMPTY MILK/ SODA CREATES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN THE REST ROOM SINKS, 2 COMPARTMENT SINK REAR. CLEAN MILK COOLER FAN GUARD COVERS, AND REMOVE EXCESSIVE ICE FROM FRONT BOX FREEZERS AND REAR WALK-IN FREEZER.CLEAN ALL STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU-OUT WAREHOUSE, UNDER STORAGE SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. NEED TO CLEAN WALLS AND CEILING IN WALK IN COOLER. REPAIR WALL IN LADIES RESTROOM AND SEAL MENS ROOM WALL( NEW DRY WALL).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.NEED TO REPAIR THE VENT FAN IN THE LADIES RESTROOM, AND REPAIR REAR EXPOSED HAND SINK LEAKING AT SINK BASE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER 10-12 FT. STORAGE SHELVING ALONG THE WEST, NORTH, AND EAST WALLS NEED TO REMOVE.