NAF NAF GRILL
28 S WABASH AVE, CHICAGO, IL 60603 · Restaurant
18 inspections
- Canvass
8 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS)WITH COMMON NAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF DEAD ROACHES ON SERVICE COUNTER SHELVING UNITS NEAR PAPER BAGS. MUST REMOVE,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE PEST CONTROL SERVICE AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPLACE WORN CUTTING BOARD AT FRONT PREP AREA COUNTER TO BE IN GOOD REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM UNDERNEATH SODA MACHINE COUNTER,FRYER CABINETS & WHEEL BASES, COOKING EQUIPMENT SHELVING UNITS,PIPES OF COOKING EQUIPMENT,FRONT COUNTER PREP COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN GREASE FROM WALL BEHIND COOKING EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DUST BUILD UP FROM UPPER WALL VENT IN DINING AREA AND IN BOTH TOILET ROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,3- COMPARTMENT SINK AND FLOOR DRAINS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BURNTOUT LIGHT NEAR MOPSINK.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Short Form Complaint
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-202.15: OBSERVED OPENINGS IN MIDDLE OF BOTH FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THREE DEAD ROACHES ON RIGHT SIDE OF COKE COOLER LOCATED IN OUTER AREA OF SERVING LINE WHERE CUSTOMERS ORDER FOOD AND OBSERVED ONE DEAD ROACH UNDERNEATH COUNTER WHERE REGISTER TAPE AND NAPKINS ARE STORED. INSTRUCTED TO REMOVE ROACHES FROM SAID AREAS AND CLEAN AFFECTED AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12: OBSERVED DARK BUILDUP ON FLOORS, AT BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. OBSERVED DEBRIS AND BUILDUP ON FLOOR, AT BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-501.14: OBSERVED DUST ON CEILING VENT COVERS IN MEN AND WOMEN'S WASHROOM. OBSERVED DUST ON CEILING VENT COVER IN REAR PREP AREA OF KITCHEN IN BETWEEN PREP TABLE AND PORTABLE PREP TABLE. OBSERVED DUST ON CEILING VENT COVER IN WALK IN COOLER. INSTRUCTED TO REMOVE DUST AND CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OPENINGS IN MIDDLE OF BOTH FRONT ENTRANCE DOUBLE OUTER DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED BOXES STORED ON FLOOR UNDERNEATH SHELVING NEXT TO THREE COMPARTMENT SINK AND OBSERVED CASES OF WATER STORED ON SODA CRATES. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY THROUGHOUT FACILITY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WET MOP STORED IN BUCKET. INSTRUCTED TO HANG MOPS ON MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING TO PREVENT PEST BREEDING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DARK BUILDUP ON FLOORS, AT BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS IN WALK IN COOLER AND UNDERNEATH THREE COMPARTMENT SINK. OBSERVED DEBRIS AND BUILDUP ON FLOOR, AT BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA. INSTRUCTED TO CLEAN FLOORS, BASES OF WALL AND IN CORNERS UNDERNEATH, IN BETWEEN AND BEHIND EQUIPMENT IN REAR PREP AND FRONT PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST ON CEILING VENT COVERS IN MEN AND WOMEN'S WASHROOM. OBSERVED DUST ON CEILING VENT COVER IN REAR PREP AREA OF KITCHEN IN BETWEEN PREP TABLE AND PORTABLE PREP TABLE. OBSERVED DUST ON CEILING VENT COVER IN WALK IN COOLER. INSTRUCTED TO REMOVE DUST AND CLEAN CEILING VENT COVERS IN SAID AREAS AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED HEAVY DUST ACCUMULATION ON THE FAN GUARDS IN THE RESTROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN FLOORS UNDERNEATH THREE COMPARTMENT SINK, PREP SINK, AND IN THE WALK-IN COOLER UNDER SHELVING UNITS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
3 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED AN ACCUMULATED BROWN/BLACK SUBSTANCE ON THE WALL UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR THE INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Complaint Re-Inspection
6 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEES WITH NO HAIR RESTRAINT. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES WEAR HAIR RESTRAINTS WHEN WORKING AROUND FOOD.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 40. PERSONAL CLEANLINESS
- Complaint
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HOT RUNNING WATER AT WOMEN'S EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 90.1FF AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEES WITH NO HAIR RESTRAINT. INSTRUCTED TO ENSURE THAT ALL EMPLOYEES WEAR HAIR RESTRAINTS WHEN WORKING AROUND FOOD.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLES INSIDE OF WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEAD TO PREVENT INSECT BREEDING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION # 2320332 DATED 10/23/2019. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Non-Inspection
0 infractions
- Canvass Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- VIOLATION CORRECTED, FOUND HANDWASHING SINK WATER TEMPERATURE AT 100 F
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND 3 COMPARTMENT SINK PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. FOUND A SLOW LEAK FROM BACKFLOW PREVENTION DEVICE LOCATED ON UTILITY SINK MUST REPAIR AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR UNDERNEATH AND IN FRONT OF 1 COMPARTMENT SINK. FOUND 1 COMPARTMENT SINK DRAIN PIPE NOT LONG ENOUGH TO REACH FLOOR DRAIN. WASTE WATER DRAINS ON FLOOR. MUST PROVIDE DRAIN PIPE LONG ENOUGH TO PREVENT DRAINING ON FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND AN EXCESSIVE AMOUNT OF GREASE BUILD UP UNDER FRYER LOCATED IN FRONT PREPARATION AREA. . MUST CLEAN SANITIZE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND HANDWASHING SINK WATER TEMPERATURE AT 70.8F, LOCATED IN DISHWASHING AREA. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- FOUND 3 COMPARTMENT SINK SANITIZING SOLUTION AT 0 PPM WHILE SANITIZING STRAINER AND POT. MUST PROVIDE A QUATERNARY AMMONIUM SANITIZING SOLUTION OF 200 - 400 PPM. MANAGER STATES SANITIZER WILL BE MANUALLY MEASURED BY EMPLOYEES UNTIL SELF DISPENSING SANITIZER IS REPAIRED. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND 3 COMPARTMENT SINK PROFUSELY LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN. FOUND A SLOW LEAK FROM BACKFLOW PREVENTION DEVICE LOCATED ON UTILITY SINK MUST REPAIR AND MAINTAIN. OBSERVED STANDING WATER ON FLOOR UNDERNEATH AND IN FRONT OF 1 COMPARTMENT SINK. FOUND 1 COMPARTMENT SINK DRAIN PIPE NOT LONG ENOUGH TO REACH FLOOR DRAIN. WASTE WATER DRAINS ON FLOOR. MUST PROVIDE DRAIN PIPE LONG ENOUGH TO PREVENT DRAINING ON FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND AN EXCESSIVE AMOUNT OF GREASE BUILD UP UNDER FRYER LOCATED IN FRONT PREPARATION AREA. . MUST CLEAN SANITIZE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED NO COLD RUNNING WATER AT THE FRONT FOOD PREP AREA EXPOSED HAND SINK. MANAGER TURNED ON COLD WATER DURING THE INSPECTION. INSTRUCTED TO ALWAYS LEAVE COLD RUNNING WATER ON AT ALL TIMES AND DO NOT SHUT WATER OFF FROM THE BOTTOM OF THE EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED NO PEST CONTROL LOG BOOK NOR SERVICE REPORTS AVAILABLE FOR INSPECTOR REVIEW. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
- OBSERVED MEN'S URINAL NOT FLUSHING DURING THE INSPECTION. MANAGER UNCLOGGED URINAL DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL TOILET FACILITIES AT ALL TIMES. SERIOUS VIOLATION 7-38-030
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
0 infractions
- Complaint
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED 35-40LBS OF CHICKEN INSIDE OF THE WALK IN COOLER AT AN IMPROPER TEMPERATURE OF 50.8F-52.3F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35-40LBS OF CHICKEN VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- OBSERVED THE POTATO AND SEASONING SCOOP STORED IMPROPERLY. INSTRUCTED TO STORE THE SCOOPS ON A CLEAN SURFACE.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Complaint
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- standing water under 3-comp sink, instructed to keep floor dry as possible.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- noted condensation drippings at walk-in cooler ceiling, instructed to repair and maintain.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- missing thermometer in prep coolers, instructed to provide in warmest part.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- INACCESSIBLE HAND WASH SINK, FOUND A STACK OF SMALL TRAYS STORED IN FRONT PREP/SERVICE LINE AREA HAND SINK, INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- BULK FOOD CONTAINERS NOT LABELED (SUGAR,SALT)INSTRUCTED TO LABLE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE UTENSILS THAT ARE IN GOOD REPAIR.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED WET MOPS STORED IN MOP BUCKETS IN THE REAR AREA NEAR THE MOP SINK AND IN THE REAR ROOM IN ROUTE TO THE BACK DOOR. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- License
0 infractions