NAGI SUSHI
2208 ST JOSEPH BLVD OTTAWA ON K1C 1E8 · Food Safety
5 inspections
- Routine inspection
1 infraction
- Every food premise shall be provided with employee hand washing stations.
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- All food shall be protected from contamination and adulteration.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
- Routine inspection
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Routine inspection
0 infractions