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Nail World

150 Government Road W, Kirkland Lake ON P2N 3J5 · Aesthetics, Invasive

20 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    0 infractions

  6. Required

    0 infractions

  7. Required

    0 infractions

  8. Required

    2 infractions

    • Single-use equipment, instruments, and supplies are properly disposed of
      • Provide a labelled ("Biohazard"), puncture resistant sharps container with a lid, for all used disposable sharps
    • Accurate records are kept for accidental exposures
      • Ensure records of accidental exposures include the action taken
      • Ensure an accurate record of all accidental exposures is kept
      • Ensure records of accidental exposures include the circumstances surrounding the injury
      • Ensure records of accidental exposures include the name, address, and phone number of the client
      • Ensure records of accidental exposures include the name of the personal service worker
      • Ensure records of accidental exposures are kept for at least one year
      • Ensure records of accidental exposures include the date of injury
  9. Required

    1 infraction

    • Ventilation system present, and operated in manner not permitting contamination or health hazard.
  10. Required

    2 infractions

    • Food is thawed in an appropriate manner.
    • Ventilation system present, and operated in manner not permitting contamination or health hazard.
  11. Complaint

    0 infractions

  12. Required

    1 infraction

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  13. Required

    4 infractions

    • Thermometers used to verify food preparation and storage temperatures;
    • Food protected from potential contamination and adulteration
      • Ensure all food is protected from potential contamination and adulteration
    • Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures
    • Floors, walls, and ceilings clean and in good repair
      • Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
  14. Required

    1 infraction

    • Food protected from potential contamination and adulteration
      • Store food 15 cm off the floor to prevent contamination
  15. Required

    4 infractions

    • Food is held at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Thermometers used to verify food preparation and storage temperatures;
      • Provide an easily readable, accurate thermometer to measure the internal temperature of hazardous foods
    • Sanitize test kit / thermometer readily available for verifying dishwashing and sanitizing temperatures
      • Ensure a sanitizing test kit is provided and used to verify the concentration of the chemical agent
    • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
      • Wash, rinse and sanitize equipment / utensils after each use or as often as necessary
  16. Required

    0 infractions

  17. Required

    3 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
      • Provide paper towels in a dispenser at hand basin in food preparation area
    • Separate raw foods from ready-to-eat foods during storage and handling
      • Store raw foods separate and below cooked / ready-to-eat foods
    • Food protected from potential contamination and adulteration
  18. Required

    0 infractions

  19. Required

    0 infractions

  20. Required

    0 infractions