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McDonald's Restaurant (Kirkland Lake)

155 Government Road West, Kirkland Lake ON P2N 2E8 · Restaurant

17 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    1 infraction

    • Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
      • Improvement recommended.
  5. Required

    1 infraction

    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent and cleanable surfaces. [s. 7(c)]
  6. Required

    0 infractions

  7. Required

    1 infraction

    • Food-contact surfaces and equipment are cleaned & sanitized as often as necessary. [s.22]
      • Fail to ensure equipment surface sanitized as necessary (493/17-22-55MIN)
  8. Required

    0 infractions

  9. Required

    0 infractions

  10. Required

    3 infractions

    • Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
    • Adequate lighting provided in all areas.
    • All equipment of sound construction.
  11. Required

    4 infractions

    • Food and equipment stored 15cm or more off the ground at all times.
    • Food contact surfaces/equipment maintained in smooth, non-absorbent manner is washed, rinsed, and sanitized after every use.
    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • Walls, ceilings, and floors are constructed and maintained in all areas of smooth, non-absorbent, and cleanable surfaces
  12. Required

    2 infractions

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
    • Handwash basin(s) supplied with liquied soap, paper towels in a dispenser, and a garbage can.
      • Fail to provide towels in food preparation area (20(1)(c)/95)
  13. Required

    1 infraction

    • General cleanliness is good in all food preparation, storage, dining, and washroom areas.
  14. Required

    2 infractions

    • Food and equipment stored 15cm or more off the ground at all times.
    • Garbage receptacles and holding bin(s) provided in sufficient quantity, are of sound construction, and emptied on a regular basis so as not to cause a health hazard.
  15. Follow-up

    0 infractions

  16. Required

    3 infractions

    • Temperature of hazardous foods in walk-in freezer(s), freezer(s), or other freezing units (-18C)(0F) or less.
    • Indicating thermometers present in clear and conspicuous location in all required units.
    • Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.
      • Fail to provide handwashing asin in convenient location in food preparation area (20(1)(c)/245)
  17. Required

    1 infraction

    • Handwash basin(s) are not obstructed and are provided in a convenient location in each food preparation area.