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Nails 68

4 1900 Dixie Rd, Pickering ON L1V 6M4 · Know Before You Go Inspections

Inspection summary

Nails 68 has been inspected 2 times by Durham Region Health Department since May 21, 2025. The most recent inspection, on January 8, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 8, 2026. For example: Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 8, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on January 8, 2026. For example: All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine & Complaint

    3 infractions

    • Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
      • Fail to launder linens, sheets, towels, etc. after each use. Operator/PSW must launder linens, sheets, towels, etc. after each use.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to disinfect non-porous foot files with high-level disinfectant after each use Operator/PSW must disinfect non-porous foot files with high-level disinfectant after each use
  2. Routine

    0 infractions

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