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NAILS BY BELL

#29 Main St, Cambridge ON N1R 1V6 · Facility

Official record from Waterloo Region →

Inspection summary

NAILS BY BELL has been inspected once by Region of Waterloo Public Health, on July 15, 2026. The most recent inspection, on July 15, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 15, 2026. For example: Equipment and instruments are cleaned, disinfected, sterilized or discarded

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on July 15, 2026. For example: Operator provides a sink for reusable equipment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 15, 2026. For example: Operator keeps disinfection records

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Compliance Inspection

    4 infractions

    • Equipment and instruments are cleaned, disinfected, sterilized or discarded
      • Clean and disinfect or sterilize equipment and instruments as often as necessary to prevent disease transmission
      • Clean and disinfect or sterilize equipment and instruments between each use
    • Operator provides a sink for reusable equipment
      • Provide at least one sink for washing and disinfecting reusable equipment that is not the hand wash sink
      • Ensure sink is capable of immersing the largest piece of equipment used at the setting
      • Provide a continuous supply of hot and cold potable water under pressure for reprocessing all instruments/equipment
      • Ensure reprocessing area has adequate counter space to prepare the reusable equipment
      • Ensure reprocessing area is not located in a room with a toilet
      • Ensure reprocessing area is sufficiently separated from where personal services are provided as to prevent contamination
    • Operator keeps disinfection records
      • Ensure records include the name of the disinfectant
      • Ensure records include concentration of the disinfectant
      • Ensure records include the date when the disinfectant was prepared and when it expires, if applicable
      • Ensure the date by which the disinfectant solution was discarded, if applicable
    • Work surfaces are smooth, impervious and are cleaned and disinfected
      • Ensure all work surfaces are in good repair and have a smooth and impervious finish that can be readily cleaned, disinfected or sterilized

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