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Nails for you

259-25 Peel Centre Dr. Brampton ON L6T 3R5 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

Nails for you has been inspected 2 times by Peel Public Health (Region of Peel) since December 3, 2024. The most recent inspection, on July 23, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on July 23, 2025. For example: Did operator discard single use equipment immediately after each use?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on July 23, 2025. For example: Did operator properly disinfect equipment and surfaces?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 3, 2024. For example: Did operator properly use and maintain cleaning and disinfecting products?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    2 infractions

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Disinfect reusable equipment with appropriate disinfectant required for the equipment.
      • Fully immerse reusable equipment in the disinfectant.
      • Pedicure basin with single use disposable liner: Clean the basin with detergent, water and scrub brush after every use. Clean and low level disinfect at the end of the day. If the liner tears or breaks while in use, clean and intermediate level disinfect the basin immediately after use. If a magnetic jet cover is used in the spa water, it must be cleaned and intermediate level disinfected after every use. (Show More)
      • Pedicure basin filter/screen (e.g., magnet screens): Remove, dismantle, clean then intermediate level disinfect after every use.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
  2. Required

    3 infractions

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
      • Roll-on wax cartridge must be used for one client only and discarded immediately after use. Do not reuse and/or refill roll-on wax cartridges.
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Disinfect reusable equipment with appropriate disinfectant required for the equipment.
      • Fully immerse reusable equipment in the disinfectant.
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • Pedicure basin with single use disposable liner: Clean the basin with detergent, water and scrub brush after every use. Clean and low level disinfect at the end of the day. If the liner tears or breaks while in use, clean and intermediate level disinfect the basin immediately after use. If a magnetic jet cover is used in the spa water, it must be cleaned and intermediate level disinfected after every use. (Show More)
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
    • Did operator properly use and maintain cleaning and disinfecting products?

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