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Nails For You

F4 1949 Ravenscroft Rd, Ajax ON L1T 0K4 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Nails For You has been inspected 3 times by Durham Region Health Department since August 7, 2025. The most recent inspection, on April 29, 2026, recorded 4 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on August 11, 2025. For example: Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 4 times across 3 separate inspections, most recently on April 29, 2026. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on April 29, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 2 separate inspections, most recently on April 29, 2026. For example: All items that cannot be cleaned, disinfected or sterilized must be single-use disposable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    4 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to ensure items are not stored in disinfectants for longer than the required contact time. Operator/PSW must not store items in disinfectants for longer than the required contact time.
      • Fail to store disinfectant properly. Operator/PSW must store disinfectant properly.
    • All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
      • Fail to discard single-use disposable wax cartridges immediately after each use. Operator/PSW must discard single-use wax cartridges immediately after each use.
    • All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
      • Fail to discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated (e.g. pedicure razor blades). Operator/PSW must discard single-use disposable items and/or items that cannot be readily cleaned and disinfected or sterilized immediately after each use or when contaminated (e.g. pedicure razor blades).
  2. Re-Inspection

    2 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contain a Natural Product Number (NPN) and that it is not expired. Operator/PSW must provide and use an alcohol-based hand sanitizer that is between 70-90% alcohol content, contains a Natural Product Number (NPN) and within the expiration date.
      • Operator/PSW must use alcohol-based hand sanitizer as per “Hand Sanitizers” poster provided by the health department
  3. Routine

    7 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • Proper hand hygiene performed prior to service delivery, as required during and after service, and for reprocessing
      • Fail to provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available. Operator/PSW must provide alcohol-based hand sanitizer within reach wherever personal services are provided and in reprocessing areas, even if a hand washing sink is available.
      • Operator/PSW must use alcohol-based hand sanitizer as per “Hand Sanitizers” poster provided by the health department
      • Fail to remove and discard expired products. Operator/PSW to ensure expired products are removed and discarded accordingly.
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
      • Fail to prepare disinfectants as per manufacturer’s instructions. Operator/PSW must prepare disinfectants as per manufacturer's instructions.
      • Fail to fully immerse items in the disinfectant for the appropriate contact time. Operator/PSW must fully immerse items in the disinfectant for the appropriate contact time.
      • Fail to ensure items are not stored in disinfectants for longer than the required contact time. Operator/PSW must not store items in disinfectants for longer than the required contact time.
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
      • Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
    • Approved sharps container provided and sharps/sharps container disposed in appropriate manner
      • Fail to discard full (i.e. 3/4 of capacity or to fill line) sharps container in an approved manner (e.g. licensed company, pharmacy). Operator/PSW must discard full (i.e. 3/4 of capacity or to fill line) sharps container in an approved manner (e.g. licensed company, pharmacy).
      • Fail to provide an approved sharps container as per Canadian Standards Association standards. Operator/PSW must provide an approved sharps container as per Canadian Standards Association standards.
    • For accidental exposures, appropriate records are maintained
      • Fail to provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector. Operator/PSW must provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector.
    • All items that cannot be cleaned, disinfected or sterilized must be single-use disposable
      • Fail to discard single-use disposable wax cartridges immediately after each use. Operator/PSW must discard single-use wax cartridges immediately after each use.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to provide and use an appropriate detergent solution to clean reusable items and/or equipment. Operator/PSW must provide and use an appropriate detergent solution to clean reusable items and/or equipment.
      • Fail to disinfect non-porous foot files with high-level disinfectant after each use Operator/PSW must disinfect non-porous foot files with high-level disinfectant after each use
      • Fail to clean footbath basin with detergent using a scrub brush, rinse and then disinfect with an intermediate-level solution after each use. Operator/PSW must clean footbath basin with a detergent solution using a scrub brush, rinse and then disinfect with an intermediate-level disinfectant after each use.
      • Operator/PSW must follow the proper cleaning and disinfection or sterilization procedure as per the “Cleaning, Disinfection & Sterilization Flowchart” provided by the health department.

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