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Naimas Garlic Chili Sauce - Events

Undetermined Tofield AB T0B 4J0 · Food - Special Event

Official record from Alberta →

Inspection summary

Naimas Garlic Chili Sauce - Events has been inspected once by Alberta Health Services (Environmental Public Health), on June 14, 2024. The most recent inspection, on June 14, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 14, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 14, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 14, 2024. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The operator had pork spring rolls to use for sampling the chili garlic sauce. However, it was not temperature controlled.- Directed operator to not use pork spring rolls for sampling, but rather chips or crackers instead.In the future, please ensure:- High risk foods are temperature controlled (kept at 4 C or below, or 60 C or above after cooking/reheating).
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The operator had pork spring rolls to use for sampling the chili garlic sauce. However, the operator did not have any means of dishwashing.- Directed operator to not use pork spring rolls for sampling, but rather chips or crackers instead.In the future, please ensure:- You have the proper applicable dishwashing requirements if preparing/handling/selling/sampling high risk foods (such as pork spring rolls).
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The operator had pork spring rolls to use for sampling the chili garlic sauce. However, the operator did not have any means of hand washing.- Directed operator to not use pork spring rolls for sampling, but rather chips or crackers instead.In the future, please ensure:- You have the proper applicable hand washing requirements if preparing/handling/selling/sampling high risk foods (such as pork spring rolls).
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