Nakagama's
322 2 Avenue S Lethbridge AB T1J 0C1 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer was not available in the refrigerator located in the upstairs sushi room. Please ensure that a thermometer is placed in the cooling unit to allow for proper temperature monitoring.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen food items were observed thawing on the counter and in the sink at room temperature. The operator was educated on approved thawing methods, and the frozen food items were returned to the refrigerator, as they had been out for approximately one hour.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATs sanitizer was very strong (>400 ppm) and was diluted during inspection. Please follow the manufacturer's instructions and verify with strip strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- The quats sanitizer bottle was not labelled. This was corrected at the time of inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions