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Nakiska Ski Resort - Mid Mountain Restaurant

2 Mount Allan Drive Kananaskis AB T0L 2H0 · Food - General

Official record from Alberta →

Inspection summary

Nakiska Ski Resort - Mid Mountain Restaurant has been inspected once by Alberta Health Services (Environmental Public Health), on April 11, 2025. The most recent inspection, on April 11, 2025, recorded 5 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on April 11, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 11, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 11, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    5 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Are not checking and recording the fridge temperatures often enough. Are to be done each day the facility is in operation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Hole was noted in the wall above the dishwasher. Please repair/cover with surface that is non-absorbent and easy to clean. There are also some chips in the walls in this are that need repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen floor is coming up/apart at some of the seams. To be repaired.The wooden floor in the mop sink room is damaged. To be repaired. Should be replaced with a material that is not wood.The lights in the dry storage room are not working. Fix lights in the dry storage roomThe cabinet under the soda fountain is damaged. To be repaired so it is easily cleanable and there is no exposed raw wood.There are chips in the wooden swinging door into the kitchen. To be repaired.There is a partial block in the wastewater piping from the facility. To be fixed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The dishmachine is not being used at this time but please ensure it is dispensing at least 100ppm chlorine during the final rinse before it is used again. When tested today, test strips read 0ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas need cleaning:-floor under cooking equipment and under dishwasher-wall behind dishwasher-microwave oven-floor in a few corners where there is some dirt build-upThe dry storage room needs de-cluttering. Items no longer used to be discarded.
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