Skip to content
Loading map…

Namao Pizza and Donair

24400 Highway 37 Namao AB T0A 2N0 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available.Ensure monthly pest control monitoring records are maintained and made available on site.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The microwave and above the oven should be cleaned and maintained in a sanitary manner.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some coolers had no thermometer, hot holding unit for Pizza had no thermometer.Ensure all temperature regulating unit has a functional thermometer at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available.Ensure monthly pest control monitoring records are maintained and made available on site.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • There was no permit posted at the facility.Ensure a valid permit is posted at a visible location in the facility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The microwave and above the oven should be cleaned and maintained in a sanitary manner.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and organizing is required in the dry storage area. Please clean and organize dry storage area properly.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were noted to be stored on prep counters. Please be advised that all cleaning cloths must be stored in the bleach solution at all times. Please do not store cleaning cloths on prep counters. All cleaning cloths were moved in the bleach solution during the inspection.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1. It was noted that food handlers were not washing hands in between tasks. Importance of hand washing was discussed with the operator during the inspection. Hands must be washed in between tasks, before putting gloves on and after taking them off. Please wash hands. 2. Used glove was noted on prep counter. Please be advised that gloves are considered single use and must discarded after use. Please do not store used gloves on prep counters. The used glove was discarded during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was noted that the three compartment dishwashing sinks were not sealing properly. Please seal all three sinks and ensure they are capable of sanitizing dishes properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning and organizing is required in the dry storage area. Please clean and organize dry storage area properly.