Namaskar Restaurant & Tiffin Pros
13-965 Bovaird Dr W Brampton ON L6X 0G3 · Food Take Out
Inspection summary
Namaskar Restaurant & Tiffin Pros has been inspected 3 times by Peel Public Health (Region of Peel) since February 10, 2025. The most recent inspection, on February 17, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on February 17, 2026. For example:
Did operator properly maintain food contact surfaces?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on February 17, 2026. For example:
Did operator use good housekeeping practices ?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Did operator properly maintain food contact surfaces?
- Did operator use good housekeeping practices ?
- Required
0 infractions
- Required
1 infraction
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
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