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NAME - Pizza 2 - Events

109 S Main Street Farmland IN 47340USA · Food - Special Event

8 inspections

  1. Demand Inspection

    1 infraction

    • 18. Do food handlers at the facility have adequate food safety training?
      • Four out of four food handlers had not taken a food safety course.Advised to take on line course today.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No prepared sanitizer on site.Neither of the two staff members knew about sanitizing.Manager showed up and prepared a 100ppm chlorine solution.
  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler measured 12*C
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was prepared. A 100 ppm chlorine solution was made upon request.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice scoop and water bottles were stored inside the ice for fountain drinks. Items were removed from the ice.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Garlic butter at room temperature (26C). Garlic butter was put into the cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the pizza hot holding units measured at 40C. Staff indicated they have frequent issues with the unit. Staff were asked to use the other unit where possible and to have this one repaired. Staff indicated that pizza is sold within 30 minutes of cooking.