Nampa Golden Pioneers
10203 100 Street Nampa AB T0H 2R0 · Food - General
Inspection summary
Nampa Golden Pioneers has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 5, 2024. The most recent inspection, on September 24, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 5, 2024. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water damaged ceiling. The water also leaked into the fire alarm system and the light next to the rangehood.All water damaged materials must be removed and replaced. Fire alarm system must be inspected by a qualified technician. Electrical system must be inspected by a qualified electrician.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?