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Nanaimo Buccaneers Concession

750 Third Street, Nanaimo, BC, V9R 5S5 · Food Premises

Inspection summary

Nanaimo Buccaneers Concession has been inspected once by Island Health (Vancouver Island Health Authority), on September 25, 2026. The most recent inspection, on September 25, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 25, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial

    1 infraction

    • Improper Sanitary Facilities
      • Hand sink is not operational.
      • Operator to repair designated hand sink immediately. A dedicated hand sink utilized for no other purposes than handwashing must be provided within food preparation as per BC Food Premises Regulation. If owner of facility (ie: City of Nanaimo) is required to repair equipment, please forward inspection onto them immediately as sink should be repaired prior to next scheduled event. Comments Limited food service - as pizza is obtained from third party, operator to obtain allergen/ingredient list from supplier. List of ingredients can be provided to customers that have any allergen concerns. Fridge temperature is satisfactory (below 4°C). Food Safety Plans and Sanitation Plans accepted. Operator monitors food temperatures on log sheet. FoodSafe certified operator. Approval granted for opening.

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