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Nana's Bakery

6329 Beresford St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Nana's Bakery has been inspected 18 times by Fraser Health Authority since November 2, 2018. The most recent inspection, on August 25, 2026, found no infractions.

7 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 8 times across 8 separate inspections, most recently on August 24, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on February 13, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on September 3, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 6, 2021. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed:
      • 1) Store area: underneath the shelves in the store side, in the corners along the floors underneath the shelves of jars, in the corners on the floors in the back of the store, and on the wooden shelf in the front of the store behind the metal shelves.
      • 2) Kitchen area:
      • -Floors on both sides of your large oven by the back exit
      • -Floors by the entrance to the two garage rooms (as well as the corners of these rooms)
      • -Corner floor in the main kitchen area
      • Corrective Action(s): 1) remove all droppings
      • 2) Send copy of pest control report
      • 3) Increase frequency of pest control visits as staff indicated it is only monthly.
      • Correct by: IMMEDIATELY
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: One of the rooms in the back has a gap in between the two doors that lead to the exterior.
      • Corrective Action(s): If you want to keep this room open to the kitchen during the day (the garage door is closed over this and the adjacent room at the end of the day), then you need to make sure there are no open gaps/holes to the exterior where rodents can come in.
      • Close the gap or close the door
      • Correct by: Today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning required throughout as discussed. Droppings should not be allowed to accumulate.
      • Corrective Action(s): clean thoroughly as discussed
      • Correct by:ASAP
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed:
      • -In the store area on the floors in the corners as shown to owner on site
      • -Few droppings on floor beside the large oven in the back
      • Corrective Action(s): 1) remove droppings and sanitize area
      • 2) continue with weekly pest control --> Pest control company should indicate where the rodent entry points are so that you can block them from entering your kitchen/facility
      • Correct by: Today and ongoing
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding unit initially at 53 deg C dufing inspection but was increased and achieved 64 deg C by end of inspection
      • Corrective Action(s): Ensure to keep hot holding at 60 deg C or greater at all times
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in back processing area:
      • -on floors underneath shelving units
      • -In some of the corners
      • Also 1 rodent in sticky trap observed during inspection
      • Corrective Action(s): Remove all droppings, clean all affected areas.
      • Mouse in trap was removed during inspection
      • Correct by: Today
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding units measured to be at 56C and 55C. Operator reports pastries were placed in the hot hodling unit within 30 min.
      • Corrective Action(s): Ensure hot holding units are maintained at 60C or higher at all times.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: THIS IS A REPEAT VIOLATION: Main hand washing station blocked by upright freezer (on wheels) at the time of inspection.
      • Corrective Action(s): Operator relocated freezer at the time of inspection. DO NOT PLACE ANY OBSTACLE IN FRONT OF HAND WASHING SINK.
      • Date To Be Corrected: Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bag of flour observed to be kept directly on floor
      • Corrective Action(s): Ensure food is not kept directly on floor level.
      • Date To Be Corrected: Immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) Fly observed in the front area
      • 2) Pest droppings observed in back storage containers and under 3 compartment sinks.
      • Corrective Action(s): Ensure to have both areas serviced by pest control company. Ensure to submit pest control reports to EHO.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) Front door left open
      • 2) Back screen door does not shut fully.
      • Corrective Action(s): 1) Ensure door is closed at all times to prevent fly and pests flying in. If door needs to stay open, install a screen door
      • 2) Repair/replace back screen door so that it is able to close fully.
      • Date To Be Corrected: Sept 5th
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Hot holding units does not have any thermometers
      • Corrective Action(s): Ensure to have thermometers in each hot holding unit.
      • Date To Be Corrected: Immediately
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dough/other perishable food items stored at 25C inside the upright cooler near the back storage containers.
      • Corrective Action(s): Do not store any cold potentially hazardous food items inside the noted cooler until the cooler is fixed and maintains temperature < or = 4C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Main handwashing station (middle of the kitchen) blocked by upright freezer/cart at the time of the inspection.
      • Corrective Action(s): Remove the cart/freezer and make this handwashing station easily accessible.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Mouse droppings observed inside the storage containers, and around the perimeters of the kitchen.
      • - Rat droppings observed inside one of the two storage containers.
      • - The operator stated that a professional pest control company inspects the premise every week or biweekly.
      • Corrective Action(s): Clean up the droppings using appropriate cleaners and sanitizers. Submit the latest five pest control summary reports to the health inspector.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The upright cooler near the storage containers measured 25C at the time of the inspection.
      • Corrective Action(s): Fix the cooler and ensure the temperature is < or = 4C.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: The operator's FOODSAFE level 1 has expired.
      • Corrective Action(s): Retake FOODSAFE level 1 or equivalent.
      • Correct by: One month
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: There is no FOODSAFE level 1 or equivalent trained staff on duty.
      • Corrective Action(s): Train additional staff to FOODSAFE level 1 or equivalent.
      • Correct by: One month
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): A few packages of cookies "Stark" have pest contamination -holes in packaging -stored in retail section
      • Corrective Action(s): Discarded 8 packages
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): #7 -1-door upright stainless, internal temperatures of yogurt, cooked potatoes and sausage rolls ranging between 12-16 deg C.
      • Operator indicates the foods have been there since 11am (>2hrs)
      • Front retail rotary display fridge for desserts ranging 14-16 deg C for custard desserts and have also been there since this morning (>2hrs)
      • Corrective Action(s): Discarded foods. Have both units adjusted/serviced for temperature.
      • Do not store foods there until it can maintain at or below 4 deg C
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in the front retail sections.
      • Assured Pest Control comes in bi-weekly -last work report indicates activity as well
      • Corrective Action(s): You must check EVERY MORNING for mouse activity and droppings for discarding contaminated foods, cleaning and sanitizing.
      • NOTE: if your pest control is not effective recommend changing providers
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some droppings observed in the retail section areas again -under the shelving units and where the contaminated cookie packages found "Stark" brand
      • Corrective Action(s): Operator to go through ALL the foods for contiminated product and discard
      • Do not store lightly packaged foods (ie. soft plastick, paper, nylon) on the bottom shelves -jars, canned goods okay
      • Clean and sanitize all shelves/floors where droppings are observed
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The #7 fridge and front rotary display fridge too warm -see code 205 for details
      • Corrective Action(s): Adjust repair fridges to maintain foods at or below 4 deg C
      • Violation Score: 9
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Some bags of nuts in retail section back area have been contaminated -bags opened and droppings
      • Corrective Action(s): Discard bags -any foods with mouse dropping contamination must be discarded
      • Operator to go through all foods in the retail section areas especially lightly packaged foods (soft plastic, paper, nylon) stored on lower shelves that can easily be opened by rodents
      • Remove all lightly packaged foods and store on your upper shelves for the back retail areas until the infestation has been eradicated (no pest activity)
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: As evident from the mouse droppings in the facility there is a mouse infestation present.
      • Assured Pest Control comes in monthly -last two work reports (June, May) checked and rodent activity is present
      • Corrective Action(s): Once all the areas noted with droppings are cleaned you are to have your pest control come in again for an update on the situation
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A back cargo container wide door observed completely open with only a non-secure fly netting. Rodents can easily enter this area leading into the kitchen
      • Corrective Action(s): Keep the garage door completely closed except when shipping goods.
      • You will need to place a tight fitting door (no gaps) for the cargo container if you want extra ventilation
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed behind the proofer in the kitchen area, the back retail area below the shelves and alongside the walls
      • Corrective Action(s): Clean and disinfect.
      • You must check each mornings for fresh droppings and activity
      • Violation Score: 9
  15. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Most of the lowest shelves for goods and foods on the ground have been removed. A few shelves not adjusted yet or no plastic liner placed. Operator had plastic liners available and will place them by week's end.
      • Corrective Action(s): Keep foods off the ground and ideally all goods >15cm off the ground. Adjust the lowest shelves >15cm off the ground or place a plastic liner under so nothing goes through
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer sprays too weak -tested at <10ppm chorine residual
      • A few wet wiping towels left on counters not actively used
      • Corrective Action(s): Maintain sanitizer solutions >100ppm as per test strips -change the sprays at least weekly
      • Hamper the wiping towels after use do not leave used ones on the counters -use a fresh one each time
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw shelled eggs stored above the milk in 2-door display fridge
      • Corrective Action(s): Store raw shelled eggs (like raw meat/seafood) below ready-to-eat foods in case of leaks/spills
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Professional Pest Control comes in twice a month: Assured Pest Control. Last work report (November 10, 2021) indicates some rodent activity in the employee washroom
      • Corrective Action(s): Follow any recommendations your pest control indicates.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Shelves in the main kitchen are cluttered and disorganized
      • Corrective Action(s): Organize all of the upper and lower shelves of the main kitchen -clean and sanitize shelves
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -Many foods stored on the ground in the kitchen hallway leading to the retail area.
      • -A number of multi-level shelves have the lowest shelf too close to the ground -workers cannot clean and disinfect
      • -Personal foods are being stored in multiple fridges
      • -Bare paper towel roll in use in main kitchen
      • Corrective Action(s): -Keep foods off the ground >15cm.
      • -Adjust shelving so lowest shelves are >15cm off the floor otherwise for the retail area place a hard plastic liner on the bottom shelf so nothing falls through
      • -Concentrate all worker personal foods in one fridge location down and away from public foods
      • -Use a spindle or wall dispenser for bare paper towel rolls as ends will be contaminated when handled
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Self-contained cooking unit with exhaust is not in good working order in the main kitchen.
      • Operator is using a portable hot plate temporarily
      • Corrective Action(s): Repair the self contained cooking unit with exhaust.
      • The portable hot plate will require approval from the Fire Department
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Hot holding unit is missing a thermometer at food level
      • Corrective Action(s): Temperatures checks must be assessed with thermometers at food level
      • Violation Score: 1
  17. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: New rodent droppings observed in the corners of the inside and outside of the staff washroom walls and on the piping next to the hand washing station under the main clock.
      • Corrective Action(s): Clean and sanitize these areas. Notify pest control to continue monitoring and preventive measures. Pest control company currently comes in every week.
      • Violation Score: 3
  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Domestic cooler measured 8-12C at the time of inspection.
      • Corrective Action(s): Move all potentially hazardous foods into working coolers. Replace or repair cooler. Operator began moving foods at the time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • 1) Mouse found under shelving in unused bathroom
      • 2) Droppings found in hard to reach corners
      • Corrective Action(s):
      • - Clean and sanitize areas where droppings are found with a 100ppm chlorine solution
      • - Follow suggestions from pest control
      • - Ensure foods are stored in pest proof containers
      • - Seal off any potential entrances
      • - Professional pest control in two to three times monthly
      • - Operator puts out sticky traps nightly
      • Violation Score: 3

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