NANCY BLAKE'S TAVERN + TAP
82-19 NORTHERN BOULEVARD, Queens, NY 11372 · Restaurant (Irish)
Inspection summary
NANCY BLAKE'S TAVERN + TAP has been inspected once by NYC Department of Health and Mental Hygiene (DOHMH), on January 23, 2026. The most recent inspection, on January 23, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on January 23, 2026. For example:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 23, 2026. For example:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Nearby inspected facilities
- BARRELHOUSE
82-13 NORTHERN BOULEVARD, Queens, NY 11372
3 inspections
- 70 COPAS
82-11 NORTHERN BOULEVARD, Queens, NY 11372
2 inspections
- EL RUMBERO
82-05 NORTHERN BOULEVARD, Queens, NY 11372
6 inspections
- PARVA BAKE SHOP & CAFE
82-01 NORTHERN BOULEVARD, Queens, NY 11372
4 inspections
- ELEMENTS PIZZERIA
83-01 NORTHERN BOULEVARD, Queens, NY 11372
3 inspections
- SEBA SEBA BAKERY
83-03 NORTHERN BOULEVARD, Queens, NY 11372
4 inspections
- PARRILLADAS SUNRISE
83-11 NORTHERN BOULEVARD, Queens, NY 11372
5 inspections
- MANGO CREPES AND MORE
83-10 NORTHERN BOULEVARD, Queens, NY 11372
2 inspections