NANCY'S HOME OF STUFFED PIZZA

2930 N BROADWAY, CHICAGO, IL 60657 · Restaurant

22 inspections

1. CanvassApr 11, 2025

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN, SANITIZE AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • ALL FOOD PREPARERS/HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE CONTAINERS.----BROKEN PLASTIC FOOD CONTAINER LID ON THE BULK RICE. MUST REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • ALL SHELVING AND INTERIOR CABINETS AND INSIDE THE SODA COOLER IN THE FRONT PREP NEED CLEANING. PLASTIC ON METAL PREP TABLE IN THE REAR MUST BE REMOVED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • THE FOLLOWING EQUIPMENT NEEDS CLEANING: ALL FRONT PREP COOKING EQUIPMENT, UNUSED PIZZA PREP COOLER, INTERIOR OF THE REAR TALL REACH-IN FREEZER. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN THE FOLLOWING AREAS NEED DETAIL CLEANING: UNDER THE BAR SINK, UNDER AND BEHIND ALL COOKING EQUIPMENT AND UNUSED PIZZA PREP COOLER. UNDER THE DISH MACHINE AND THROUGHOUT THE REAR FOOD PREP.----ALL WALLS THROUGHOUT THE FRONT PREP WITH FOOD SPLATTER.----FOOD SPLATTER ON REAR PREP CEILING TILE. MUST CLEAN AND MAINTAIN ALL.-----MISSING AND DAMAGED CEILING TILES THROUGHOUT THE REAR DISH AND PREP MUST BE REPLACED. OPENING ABOVE THE WALK-IN COOLER MUST BE SEALED/COVERED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • EXPIRED FOOD HANDLER CERTIFICATE'S ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
2. Non-InspectionMar 26, 2025

   0 infractions

3. CanvassFeb 6, 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD DEBRIS/DUST BUILD UP ON INTERIOR AND EXTERIOR OF UNUSED STEAMTABLE AND DUST BUILD UP/DEBRIS BUILD UP INSIDE UNUSED 3-DOOR PIZZA COOLER. MUST CLEAN EQUIPMENT AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ONE EXPIRED AND ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.
4. Non-InspectionJan 23, 2024

   0 infractions

5. CanvassOct 13, 2022

   6 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN AND REPLACE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES THROUGHOUT THE PREP AND REAR STORAGE OF THE DISHWASHING AREA WITH DIRT, CRUMBS, AND DEBRIS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE 3-COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASHROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE REAR UNDER THE DISHWASHING AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
6. Canvass Re-InspectionJun 1, 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.
7. CanvassMay 21, 2021

   10 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED AN EMPLOYEE BEVERAGE UNCOVERED, IN THE FOOD PREP AREA. REVIEWED EMPLOYEES BEVERAGES MUST BE COVERED, WITH A STRAW AND STORED AWAY FROM FOOD PREP AREAS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • BULK SPICE CONTAINERS AT THE FRONT FOOD PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NO CURRENT PEST CONTROL LOG BOOK OR SERVICE REPORT ON THE PREMISES. LAST SERVICE REPORT AVAILABLE FOR REVIEWED DATED 11-30-19. MUST PROVIDE A CURRENT SERVICE AND SERVICE REPORT. PRIORITY FOUNDATION VIOLATION.
   • 40. PERSONAL CLEANLINESS
     • NOTE ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED THE FOLLOWING EQUIPMENT DIRTY WITH FOOD DEBRIS: INTERIOR FRONT PREP UNUSED COOLER, INTERIOR EXTERIOR STOVE, INTERIOR/EXTERIOR ALL COOLERS AND FREEZERS. SIDE OF THE PIZZA OVEN NEXT TO THE DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • METAL SHELVING THROUGHOUT THE FRONT PREP WITH DIRT, DEBRIS AND EXCESSIVE RUST. MUST CLEAN AND REMOVE RUST. WOODEN SHELVING THROUGHOUT THE REAR DISH AREA WITH FOOD SPLATTER AND DIRT.----PLASTIC CURTAINS ON THE DOOR OF THE WALK-IN COOLER DIRTY. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE PAPER AS LINER FOR SHELVING IN THE REAR FOOD PREP AREA. SHELVING MUST BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS AND FLOOR THROUGHOUT THE FRONT AND REAR PREP AREAS WITH FOOD SPLATTER AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.-----STUCCO WALL AT THE REAR PREP AREA MUST BE COVERED/REPLACED TO BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EMPLOYEES BICYCLES MAY NOT BE STORED IN THE REAR FOOD PREP/DISH AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED AN EMPLOYEES PERSONAL BAG STORED IN THE FRONT FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM 2-14-20 REPORT #2362384 NOT CORRECTED. #49- OBSERVED FOOD BUILD-UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR DISH MACHINE AND DISH MACHINE DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.#51- NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR A 3-COMPARTMENT SINK.#53- NO COVERED TRASH RECEPTACLE IN WOMEN'S WASHROOM. MUST PROVIDE.#57- NO FOOD HANDLERS CERTIFICATES ON-PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON-PREMISES. PRIORITY FOUNDATION VIOLATION.
8. CanvassFeb 14, 2020

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD BUILD UP IN UNUSED PREP AREA 3-COMPARTMENT SINK AND ON EXTERIOR OF DISHMACHINE AND DISHMACHINE DRAIN BOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO STOPPERS (X3) FOR REAR 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
9. CanvassFeb 11, 2020

   0 infractions

10. Canvass Re-InspectionMar 22, 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT DOOR AT THE KITCHEN PREP INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE,AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
11. CanvassMar 14, 2019

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NOTED NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE AS A REQUIREMENT. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE ON DUTY MUST HAVE A CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE AT ALL TIMES.NO CITATION ISSUED TODAY.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (SOUP, SALADS, PIZZA ETC). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED OVER 25 RAT DROPPINGS ON FLOOR ALONG WALL BASE UNDERNEATH THE DISH WASHING MACHINE AT THE REAR DISH WASHING/PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT DOOR AT THE KITCHEN PREP INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE AREAS WHERE RAT DROPPINGS WERE FOUND.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE,AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
12. Canvass Re-InspectionSep 6, 2017

    0 infractions

13. Canvass Re-InspectionAug 25, 2017

    7 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #2078672 DATED 8/18/2017 NOT CORRECTED:-#24) NOTED 3 COMPARTMENT SINK AT THE REAR PREP/DRY STORAGE AREA NOT MAINTAINED. NOTED WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE INTO THE 2 OF 3 COMPARTMENT SINK WHEN WATER IS FILLED INTO THE MIDDLE SINK AND RELEASED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. CRITICAL VIOLATION #7-42-090
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • WASTE WATER LEAKING FROM 3 COMPARTMENT SINK GREASE TRAP ONTO FLOOR IN FOOD PREP/UTENSIL WASHING ROOM. SERIOUS VIOLATION. 7-38-030. MUST REPAIR AND MAINTAIN GREASE TRAP.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN. CAN OPENER IMPROPERLY INSTALLED ON REAR STAIR STEP. MUST RELOCATE CAN OPENER TO A PROPER, PROTECTED SPACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST UPGRADE HOUSE KEEPING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE REAP PREP/DRY STORAGE....NOTED DEEP CRACKS ON FLOORS THROUGH OUT THE REAR PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENING THROUGHOUT THE REAR PREP AREA. MUST SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST DETAIL CLEAN, MAINTAIN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT THE REAR PREP DRY STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER THROUGH OUT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INCLUDING PROVIDING A DESIGNATED AREA FOR EMPLOYEE BELONGS TO PREVENT HIDING PLACES FOR PEST.
14. CanvassAug 18, 2017

    6 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NOTED 3 COMPARTMENT SINK AT THE REAR PREP/DRY STORAGE AREA NOT MAINTAINED. NOTED WATER BACKING UP WITH DIRT, FOOD PARTICLES AND GREASE INTO THE 2 OF 3 COMPARTMENT SINK WHEN WATER IS FILLED INTO THE MIDDLE SINK AND RELEASED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN RUBBER GASKET AT THE DOOR OF REFRIGERATION UNIT AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN...NOTED MILK CRATES USED FOR ELEVATION INSIDE WALK IN COOLER AND REAR PREP/DRY STORAGE. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED HEAVY DIRT, DIRTY PLATES AND TRAYS, GREASE AND FOOD DEBRIS ON SHELVES UNDERNEATH COUNTER BY THE DISH WASHER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED THICK GREASE ACCUMULATION INSIDE ELECTRICAL UNIT OF DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.....MUST UPGRADE HOUSE KEEPING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA AND THROUGHOUT THE REAP PREP/DRY STORAGE....NOTED DEEP CRACKS ON FLOORS THROUGH OUT THE REAR PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HEAVY DUST ACCUMULATION INSIDE THE HOOD OF THE PIZZA OVEN AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENING THROUGHOUT THE REAR PREP AREA. MUST SEAL AND MAINTAIN ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST....MUST DETAIL CLEAN, MAINTAIN AND/OR REPLACE STAINED CEILING TILES THROUGH OUT THE REAR PREP DRY STORAGE AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER THROUGH OUT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES INCLUDING PROVIDING A DESIGNATED AREA FOR EMPLOYEE BELONGS TO PREVENT HIDING PLACES FOR PEST.
15. Canvass Re-InspectionAug 17, 2016

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FOLLOWING NOT CLEAN: 3COMPARTMENT SINK, DISHMACHINE, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED AT REAR DISHWASHNG AREAS.(OLD CO2 TANKS, TOOLS, PAINT, ETC.) MUST DECLUTTER CLEAN AND ORGANIZE REAR STORAGE AREAS.
16. CanvassJul 29, 2016

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT COFRRECTED FROM REPORT DATED 10-27-15 INSPECTION # 1583547. MUST INSTALL AN EXPOSED HAND SINK FOR HAND WASHING AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND FOLLOWING NOT CLEAN: 3COMPARTMENT SINK, DISHMACHINE, AND INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED AT REAR DISHWASHNG AREAS.(OLD CO2 TANKS, TOOLS, PAINT, ETC.) MUST DECLUTTER CLEAN AND ORGANIZE REAR STORAGE AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
17. Canvass Re-InspectionNov 4, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE FOR THE FRONT KITCHEN PREP AREA AND MAINTAIN. MUST REPLACE BROKEN DOOR GASKET AT FRONT 1 DOOR REACH-IN-COOLER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT THE REAR PREP/DISHWASHING AREA.
18. CanvassOct 27, 2015

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND THE FRONT ENTRANCE DOOR AND REAR EXIT DOOR NOT PROTECTED/RODENT-PROOFED APPROX:1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE FOR THE FRONT KITCHEN PREP AREA AND MAINTAIN. MUST REPLACE BROKEN DOOR GASKET AT FRONT 1 DOOR REACH-IN-COOLER AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING WINDOW LEDGE AT FRONT KITCHEN FOOD PREP AREA,MANUAL CAN OPENER AND HOUSING ATTACHED,INTERIOR/EXTERIORS OF ALL COOLERS,EXTERIOR SURFACES OF 3 COMPARTMENT SINKS AND DISHWASHING MACHINE ETC AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS FROM THE SOUTH WALLS AT FRONT KITCHEN/FOOD PREP AREA AND CLEAN INTERIORS OF LIGHT SHIELDS AT REAR PREP/DISHWASHING AREA AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING AT THE REAR PREP/DISHWASHING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNUSED LARGE MICROWAVE STORED ON REAR SHELVING AREA DUE TO POTENTIAL PEST HARBORAGE.
19. CanvassJan 27, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FROZEN MEETS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZERS. MUST USE A FOOD GRADE STORAGE BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE PIZZA OVEN. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING IN REAR DISHWASHING AREA. MUST REPLACE.
20. CanvassJun 7, 2013

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN REAR FOOD STORAGE AREA. DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER. MUST REMOVE DUST.
21. CanvassAug 16, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE PAPER AS LINER FOR SHELVING IN REAR PREP AREA AND SHELVING THROUGHOUT REAR PREP MUST CLEAN. MUST PROVIDE A CLEAN CONTAINER FOR OPEN BAGGED FLOUR OR ADEQUATE COVER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UNUSED ICE MACHINE IN REAR MUST STORE CLEAN OR REMOVE FROM PREMISES. GREASE LEAKING FROM REAR GREASE TRAP AT DISH MACHINE. MUST CLEAN, REMOVE ALL DRIPPING AND SPILLED GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILES THROUGHOUT REAR MUST BE REPLACED.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A CLEAN, READABLE INTERNAL THERMOMETER FOR FRONT PREP REACH-IN COOLER (GLASS DOOR).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREP AREAS.
22. CanvassNov 22, 2010

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE PIZZA OVEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AROUND THE REAR SERVICE STATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 COMPARTMENT SINK IS SLOWLY DRAINING. MUST REPAIR.