Skip to content
Loading map…

NANDO MILANO TRATTORIA

2114 W DIVISION ST, CHICAGO, IL 60622 · Restaurant

2 inspections

  1. License Re-Inspection

    0 infractions

  2. License

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO SOAP,NO HAND PAPER TOWELS AT EXPOSED HANDSINK BAR AREA.CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK BAR AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.EXPOSED BRICK WALL BEHIND THE BAR MUST BE SMOOTH,EASILY CLEANABLE SURFACES.