Nan's Treats
4914 54 Avenue Vegreville AB T9C 1G1 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizing solution made up. Rinsing an item like a thermometer under hot water is not the equivalent. Your sanitizing solution must be safe for food contact surfaces and be non-rinse. Either have 200ppm of Quat or 100ppm of chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips not present. Test strips need to be present to verify concentration of sanitizing solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ensure the freezer unit temperature is maintained at -18 C or less at all times.At the time of inspection, the freezer unit was measured at -9 C with the digital probe thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?