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Nanton Golf Club

SE 22-16-28-W4 Md Of Willow Creek AB T0L 1R0 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer in stand up cooler and under-counter fridgesPLEASE ENSURE ALL COLD HOLDING UNITS ARE EQUIPPED WITH A THERMOMETER
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - Back door observed left open during the inspection - screen door in disrepair*SCREEN DOOR MUST BE REPAIRED TO PREVENT ENTRY OF PESTS
  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine concentration, in the chemical dishwasher, was 200ppm. This was corrected at the time of inspection.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Kitchen ceiling areas are not clean.- around fixtures etc.2. Light fixtures are not clean.- to be cleaned inside and out.
  4. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • No cover on the drink ice open to contamination.- Corrected on site with a bus bin lid.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. East kitchen wall has an excessve build up of dust and debris.- East end wall and equipment to be thoroughly cleaned.2. Parts of the ceiling coming from the east wall has buildup of dust and debris. - To be cleaned.