NANUET SENIOR HIGH SCHOOL

103 CHURCH STREET, NANUET, NY 10954 · Restaurant (School K-12 Food Service)

62 inspections

1. Re-InspectionApr 9, 2026

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
2. InspectionMar 11, 2026

   3 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
3. InspectionOct 27, 2025

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
4. InspectionMar 26, 2025

   0 infractions

5. InspectionJan 8, 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. InspectionMay 13, 2024

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. InspectionOct 12, 2023

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. InspectionMar 23, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionOct 27, 2022

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
10. InspectionMar 15, 2022

    0 infractions

11. InspectionOct 4, 2021

    0 infractions

12. InspectionFeb 23, 2021

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. InspectionMar 6, 2020

    2 infractions

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
14. InspectionNov 1, 2019

    0 infractions

15. InspectionMar 8, 2019

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
16. InspectionOct 18, 2018

    0 infractions

17. InspectionJan 12, 2018

    0 infractions

18. InspectionSep 19, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
19. InspectionMar 6, 2017

    0 infractions

20. InspectionOct 28, 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
21. InspectionMar 17, 2016

    0 infractions

22. InspectionOct 14, 2015

    0 infractions

23. InspectionFeb 26, 2015

    0 infractions

24. InspectionOct 8, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. InspectionMar 10, 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
26. InspectionOct 4, 2013

    0 infractions

27. Re-InspectionMar 21, 2013

    0 infractions

28. InspectionFeb 26, 2013

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
29. InspectionOct 4, 2012

    0 infractions

30. InspectionFeb 16, 2012

    0 infractions

31. InspectionNov 3, 2011

    0 infractions

32. Re-InspectionApr 5, 2011

    0 infractions

33. InspectionMar 7, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
34. InspectionOct 22, 2010

    0 infractions

35. InspectionJan 13, 2010

    0 infractions

36. InspectionOct 9, 2009

    0 infractions

37. InspectionMar 12, 2009

    0 infractions

38. Re-InspectionNov 13, 2008

    0 infractions

39. Re-InspectionNov 5, 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
40. InspectionOct 8, 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
41. InspectionMar 26, 2008

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
42. InspectionOct 11, 2007

    0 infractions

43. Re-InspectionMar 30, 2007

    0 infractions

44. InspectionMar 19, 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
45. InspectionOct 25, 2006

    0 infractions

46. InspectionOct 5, 2006

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
47. Re-InspectionMar 3, 2006

    0 infractions

48. InspectionFeb 14, 2006

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
49. InspectionOct 21, 2005

    0 infractions

50. InspectionJan 18, 2005

    0 infractions

51. Re-InspectionNov 4, 2004

    0 infractions

52. Re-InspectionOct 8, 2004

    0 infractions

53. InspectionSep 13, 2004

    0 infractions

54. Re-InspectionApr 12, 2004

    0 infractions

55. InspectionMar 29, 2004

    0 infractions

56. InspectionSep 24, 2003

    0 infractions

57. InspectionMar 27, 2003

    0 infractions

58. InspectionOct 2, 2002

    0 infractions

59. InspectionJan 23, 2002

    0 infractions

60. InspectionSep 17, 2001

    0 infractions

61. InspectionMar 20, 2001

    0 infractions

62. InspectionSep 13, 2000

    0 infractions