NAPOLI PIZZA

226 VARICK STREET, Manhattan, NY 10014 · Restaurant (Pizza)

13 inspections

Cycle Inspection / Second Compliance InspectionJan 30, 2025
10 infractions
- 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  - Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  - Not Critical
- 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  - Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 03A: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  - Critical
- 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  - Critical
Administrative Miscellaneous / Second Compliance InspectionJan 30, 2025
3 infractions
- 20-08: Failure to post or conspicuously post healthy eating information
  - Not Critical
- 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  - Not Critical
- 20-06: Current letter grade or Grade Pending card not posted
  - Not Critical
Cycle Inspection / Compliance InspectionDec 19, 2024
9 infractions
- 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  - Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  - Not Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 04F: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
  - Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 05A: Sewage disposal system is not provided, improper, inadequate or unapproved.
  - Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  - Not Critical
Cycle Inspection / Re-inspectionNov 19, 2024
8 infractions
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  - Not Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
- 06A: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  - Critical
- 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  - Not Critical
Cycle Inspection / Initial InspectionApr 4, 2024
6 infractions
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 05D: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  - Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  - Not Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  - Not Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
Administrative Miscellaneous / Initial InspectionApr 4, 2024
1 infraction
- 20-06: Current letter grade or Grade Pending card not posted
  - Not Critical
Administrative Miscellaneous / Compliance InspectionMar 15, 2024
1 infraction
- 20-06: Current letter grade or Grade Pending card not posted
  - Not Critical
Administrative Miscellaneous / Re-inspectionFeb 5, 2024
1 infraction
- 20-06: Current letter grade or Grade Pending card not posted
  - Not Critical
Administrative Miscellaneous / Initial InspectionOct 26, 2023
1 infraction
- 20-06: Current letter grade or Grade Pending card not posted
  - Not Critical
Cycle Inspection / Re-inspectionJan 24, 2023
4 infractions
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  - Critical
Cycle Inspection / Initial InspectionSep 21, 2022
8 infractions
- 02B: Hot TCS food item not held at or above 140 °F.
  - Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  - Critical
- 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  - Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  - Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  - Not Critical
Pre-permit (Operational) / Re-inspectionApr 21, 2022
3 infractions
- 04A: Food Protection Certificate not held by supervisor of food operations.
  - Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  - Critical
- 02B: Hot food item not held at or above 140º F.
  - Critical
Pre-permit (Operational) / Initial InspectionMar 8, 2022
4 infractions
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  - Critical
- 05H: No facilities available to wash, rinse and sanitize utensils and/or equipment.
  - Critical
- 02B: Hot food item not held at or above 140º F.
  - Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
  - Critical