NAPOLI PIZZERIA LIMITED
465 CHARLOTTE, SYDNEY · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
1 infraction
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
- In a 3- compartmental dishwashing setup, dishes must be sanitized chemically with bleach at concentration 100ppm or quaternary ammonium compounds at 200ppm concentration.
- 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.