NATE VA NUTTALL
1403 HIGHWAY 242, RIVER HEBERT · Food Establishment
2 inspections
- Inspection
1 infraction
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Regular cleaning and sanitation is required for all surfaces and equipment to maintain food preparation areas in sanitary conditions. Sanitation checklist must be developed and followed identifying equipment that requires cleaning, the cleaning agents used, and the frequency of cleaning.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
3 infractions
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- In accordance with Section 2.10(b) of the NS Food Retail and Food Services Code, you must provide hot and cold water, under adequate pressure, and in sufficient quantities to allow frequent and proper handwashing, dishwashing, and sanitation.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Regular cleaning and sanitation is required for all surfaces and equipment to maintain food preparation areas in sanitary conditions. Sanitation checklist must be developed and followed identifying equipment that requires cleaning, the cleaning agents used, and the frequency of cleaning.
- 50(a) An operator must ensure that articles, equipment or materials not associated with the processing or preparation of food are stored
(a) separately from areas where food is processed or prepared;
- Cigarettes must be stored in a designated location away from food to prevent contamination.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;