National on 8th
360 - 225 7 Avenue SW Calgary AB T2P 2W3 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Metal bowl used as a scoop did not have a proper handle and was stored inside the golden udon flour bulk supply.Replace the metal bowl with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food. The operator removed the metal bowl from the bulk container at the time of the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the butcher area was blocked by a trolley. Hand sinks must be easily accessible at all times. Refrain from placing any articles in front of the hand sink. The operator moved the trolley away from the hand sink at the time of the inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A spatula found in the pastry area was in disrepair. Utensils must be maintained in good repair to prevent physical contamination of food. Discard utensils when they are worn out. The operator discarded the utensils at the time of the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions