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National on 8th

360 - 225 7 Avenue SW Calgary AB T2P 2W3 · Food - General

Official record from Alberta →

Inspection summary

National on 8th has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 9, 2024. The most recent inspection, on July 29, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on May 8, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 8, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Metal bowl used as a scoop did not have a proper handle and was stored inside the golden udon flour bulk supply.Replace the metal bowl with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food. The operator removed the metal bowl from the bulk container at the time of the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the butcher area was blocked by a trolley. Hand sinks must be easily accessible at all times. Refrain from placing any articles in front of the hand sink. The operator moved the trolley away from the hand sink at the time of the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A spatula found in the pastry area was in disrepair. Utensils must be maintained in good repair to prevent physical contamination of food. Discard utensils when they are worn out. The operator discarded the utensils at the time of the inspection.
  3. Monitoring Inspection

    0 infractions

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