Native Delights - EDM-1236
150 - 22111 Township Road 510 Leduc County AB T0B 3M2 · Food - Mobile Vendor
11 inspections
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Access to the handwash sink is blocked by a table. Corrected.
- 23. Is the facility maintained in a clean and sanitary condition?
- Flour dust accumulation noted on surfaces and equipment. Counters and the dishwash area are cluttered. - Cleaning and organization required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Flour dust accumulation noted on surfaces and equipment. Counters and the dishwash area are cluttered. - Cleaning and organization required.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A probe thermometer could not be located.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The surround of the 3-comp sink is made of unfinished plywood. Surfaces must be smooth, impervious to moisture and easy to clean. May 06, 2023: The surround of the 3-compartment sent was still made of unfinished wood.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Refrigeration unit underneath countertop was not operating appropriately. No food stored inside
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **refrigeration unit underneath the countertop was not working appropriately. Operator was aware of issue and has informed the owner. Some meat that was noted inside the unit was discarded by staff at the time of inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not available at the time of inspection.-Operator went to purchase some at the time of inspection
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The surround of the 3-comp sink is made of unfinished plywood. Surfaces must be smooth, impervious to moisture and easy to clean. May 06, 2023: The surround of the 3-compartment sent was still made of unfinished wood.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Refrigeration unit underneath countertop was not operating appropriately. No food stored inside
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The surround of the 3-comp sink is made of unfinished plywood. Surfaces must be smooth, impervious to moisture and easy to clean. May 06, 2023: The surround of the 3-compartment sent was still made of unfinished wood.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The surround of the 3-comp sink is made of unfinished plywood. Surfaces must be smooth, impervious to moisture and easy to clean. May 06, 2023: The surround of the 3-compartment sent was still made of unfinished wood.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The surround of the 3-comp sink is made of unfinished plywood. Surfaces must be smooth, impervious to moisture and easy to clean. May 06, 2023: The surround of the 3-compartment sent was still made of unfinished wood.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The surround of the 3-comp sink is made of unfinished plywood. Surfaces must be smooth, impervious to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The surround of the 3-comp sink is made of unfinished plywood. Surfaces must be smooth, impervious to moisture and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?